Top 5 Pastry cook Jobs in Ivins, Ut

Pastry Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Bakery
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Pastry Chef
Harmons Grocery —Saint George, UT
- $15.00 - $19.23 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Bakery
2d
Savory Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker
Advenire, St. George —Saint George, UT
- Part-time
- Hotel
- Ability to lift 50 pounds
- Bakery
7d

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Pastry Chef
Harmons Grocery —Saint George, UT
This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating pastries; ordering, receiving, and storing product;…
$15.00 - $19.23 an hour
2d
Cashier/Barista
FS Coffee Co —Saint George, UT
Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable. Are at least 16 years old.
$16 - $18 an hour
Quick Apply
12d

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d

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Pastry Cook

Bonrue Warehouse - Leeds
Leeds, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Attention to detail
Kitchen stations
Food Handler Certification

Full Job Description

Create the Classics. Craft the Moments.

Now Hiring: Pastry Cook | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We’re known for our croissants, seasonal pastries, and beautifully crafted desserts—but behind every product is a team of pastry professionals who take pride in their work.

We’re hiring for our Pastry Team—detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you’re scaling recipes or hand-finishing product, this role is essential to the Bonrue experience.

The Role

You’ll prepare, finish, and plate a variety of desserts and pastry case items—supporting daily production, seasonal specials, and new product launches. You’ll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.

What You’ll Do

Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes
Finish and decorate desserts with consistency and attention to detail
Support prep and production of tart shells, cookies, pastries, and seasonal items
Set up the pastry case with fresh, beautifully presented product
Maintain a clean, organized, and food-safe pastry station
Label, rotate, and store product according to Bonrue and health department standards
Assist with production logs and prep lists
Communicate clearly with team leads to stay ahead of volume
Support other BOH and FOH teams as needed

Who You Are

You might be a great fit if you:

Have 1-2 years experience with pastry or dessert prep (professional or educational)
Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
Are comfortable in a fast-paced kitchen and love staying organized
Have strong attention to detail and care deeply about presentation
Are dependable, coachable, and eager to learn
Can work early mornings, weekends, or holidays based on bakery needs
Hold a valid Utah Food Handler’s Permit (or are willing to get one)

What We Offer

Competitive hourly pay
Flexible schedules (full-time or part-time)
Employee discounts
Growth opportunities across pastry, savory, and leadership tracks
Positive, fast-paced kitchen culture
Paid training and support for certifications

Pay: $16.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

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pastry cook jobs in ivins, ut

Pastry Cook

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Savory Cook

Baker

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