Top 11 Resort manager Jobs in Ivins, Ut

Director of Restaurants
Black Desert Resort —Ivins, UT
- $125,000 - $135,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Senior level
- Health insurance
- 401(k) matching
8d
Catering & Conference Coordinator
Black Desert Resort —Ivins, UT
- $22.00 - $24.50 an hour
- Weekends as needed
- Microsoft Outlook
- Administrative experience
- Communication skills
- Health insurance
- Paid time off
10d
Food & Beverage Manager - Latitude
Black Desert Resort —Ivins, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
8d
AM Housekeeping Supervisor - Full-Time
Black Desert Resort —Ivins, UT
- $21.00 - $24.50 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Paid time off
7d
Banquet Setup Supervisor - Full Time
Black Desert Resort —Ivins, UT
- $17 an hour
- Weekends as needed
- OSHA
- Sanitation
- Mid-level
- Health insurance
- Paid time off
Guest Services Associate
Capital Vacations —Saint George, UT
- Weekends as needed
- Travel
- No travel
- Communication skills
Quick Apply
Houseperson
Capital Vacations —Saint George, UT
- Weekends as needed
- Ability to lift 25 pounds
- Entry level
- Under 1 year
Quick Apply
Lead Animal Care Attendant (Career Opportunities)
Destination Pet LLC —Saint George, UT
- $15 - $17 an hour
- Full-time
- Serving
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Animal Care Attendant (Flexible Working Hours)
Destination Pet LLC —Saint George, UT
- $12 - $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
Quick Apply
7d

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resort manager jobs near ivins, ut

Director of Restaurants

Black Desert Resort -
Ivins, UT

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Job Details

Full-time
$125,000 - $135,000 a year
8 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Team leadership
Kitchen cost control
Food and beverage industry expertise
Restaurant cost management
Managing food service teams
Hotel operations budget management
General management

Full Job Description

Overview:

Black Desert Resort, located in Southern Utah’s striking lava rock landscape, is an ultra-premium destination resort known for elevated dining, thoughtful design, and world-class guest experiences. The resort’s food and beverage program includes multiple distinct restaurant concepts, bars, and poolside amenities that serve resort guests, members, residents, and the local community.

The Director of Restaurants plays a critical leadership role overseeing all restaurant and outlet operations, ensuring consistency, quality, financial performance, and exceptional guest service across the portfolio.

Job Summary

The Director of Restaurants is responsible for the strategic and operational leadership of all restaurant, bar, and pool food and beverage outlets at Black Desert Resort, including Basalt, Latitude, 20th Hole, Lava Love, Flo Bar, pool amenities and future outlets. This role provides direct oversight of restaurant leadership teams, drives operational excellence, and ensures each outlet delivers a cohesive, high-quality guest experience aligned with the Black Desert brand.

This position partners closely with Culinary, Beverage, Events, Marketing, and People Services to execute service standards, optimize labor and cost controls, elevate training and culture, and drive revenue across all outlets.

Job Specifications

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $125,000 – $135,000/year. This is the range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

Leadership Impact: Oversee a diverse portfolio of restaurant and bar concepts at a premier luxury resort.
Growth Opportunity: Play a key role in shaping the long-term food and beverage vision of a growing destination.
Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

Responsibilities:

Key Responsibilities including, but not limited to:

Provide strategic and operational leadership for all resort restaurants, bars, and pool food and beverage outlets.
Directly oversee General Managers and outlet leaders, ensuring accountability, performance management, and leadership development.
Ensure consistent execution of service standards, brand expectations, and guest experience across all outlets.
Partner with Culinary leadership to align menus, service flow, food quality, and operational execution.
Drive financial performance through effective labor management, cost controls, forecasting, and budgeting.
Review and analyze P&L statements, labor reports, and key performance metrics for all outlets.
Lead recruitment, training, onboarding, and retention strategies in collaboration with People Services.
Establish clear operating procedures, service standards, and training programs across all restaurant concepts.
Collaborate with Marketing and Events teams to support promotions, activations, and resort-wide initiatives.
Oversee compliance with health department regulations, liquor laws, safety standards, and internal policies.
Act as senior on-site leadership presence during peak periods, special events, and high-volume service.
Resolve guest concerns and operational issues with professionalism and urgency.
Support opening, ramp-up, and continuous improvement of new outlets and seasonal operations.
Foster a culture of accountability, teamwork, and hospitality excellence.
Support the resort with special initiatives as needed.

Qualifications:

Bachelor’s degree in Hospitality Management, Business, or related field preferred.
Minimum of 7 years of progressive food and beverage leadership experience, including multi-outlet oversight.
Proven experience leading full-service restaurants, bars, and high-volume operations.
Strong financial acumen with demonstrated success managing budgets, labor, and cost of goods.
Exceptional leadership, coaching, and team development skills.
Strong understanding of service standards, guest experience, and luxury hospitality expectations.
Excellent communication, organizational, and problem-solving abilities.
Experience working in resort, hotel, or destination food and beverage environments strongly preferred.
Ability to work flexible hours including weekends, evenings, and holidays.

#blackdesertresort

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resort manager jobs in ivins, ut

Director of Restaurants

Catering & Conference Coordinator

Food & Beverage Manager - Latitude

AM Housekeeping Supervisor - Full-Time

Banquet Setup Supervisor - Full Time

Guest Services Associate

Houseperson

Lead Animal Care Attendant (Career Opportunities)

Animal Care Attendant (Flexible Working Hours)

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