Top 5 Sous chef Jobs in Ivins, Ut

Sous Chef - Latitude
Black Desert Resort —Ivins, UT
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
7d
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Sous Chef
Snow Canyon Retirement —Santa Clara, UT
- $26 - $30 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef for Scratch Kitchen
Book Club —Saint George, UT
- $18 - $25 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
9d

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Resort Executive Chef
Black Desert Resort —Ivins, UT
Maintain strong collaboration between culinary, restaurant leadership, banquet leadership, conference services, purchasing, stewarding, and front-of-house teams…
$165,000 - $195,000 a year

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Sous Chef - Latitude

Black Desert Resort -
Ivins, UT

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Job Details

Full-time
$65,000 - $72,000 a year
7 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Hospitality
Resort experience
Team leadership
Supervising experience
Managing kitchen staff

Full Job Description

Overview:

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. Latitude is one of the resort’s signature dining venues, known for refined cuisine, exceptional service, and an atmosphere of serving resort guests, members, and local patrons.

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant.

Job Summary

The Sous Chef – Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution. This role supports the Chef de Cuisine in leading the culinary team, maintaining food safety standards, and driving operational excellence.

The Sous Chef provides hands-on leadership during service, supervises kitchen staff, supports menu execution, and ensures culinary standards align with Black Desert Resort’s ultra-premium hospitality expectations.

Job Specifications

Onsite: Black Desert Resort – Latitude Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $65,000 – $72,000/year. This is the range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

Culinary Leadership: Support the operation of a flagship resort dining venue.
Creative Environment: Work alongside talented culinary professionals in an elevated kitchen.
Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

Responsibilities:

Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.
Supervise culinary staff including line cooks, prep cooks, and dishwashers.
Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
Monitor food preparation during service to maintain consistency and timing.
Assist with menu development, seasonal updates, and daily specials.
Ensure proper food handling, sanitation, and compliance with health department regulations.
Monitor food inventory levels and assist with ordering and product management.
Support labor management including staff scheduling and shift coordination.
Conduct kitchen training and mentoring for culinary team members.
Maintain organization, cleanliness, and safety standards throughout the kitchen.
Assist in cost control initiatives including waste reduction and portion management.
Collaborate with front-of-house leadership to ensure seamless service.
Participate in pre-shift meetings and daily culinary briefings.
Uphold Black Desert Resort’s ultra-premium culinary standards.
Perform other duties as assigned.

Qualifications:

Minimum of 3–5 years of progressive culinary experience in upscale or resort environments.
Prior supervisory or kitchen leadership experience required.
Strong knowledge of culinary techniques, kitchen operations, and food safety practices.
Experience managing service flow in high-volume environments.
ServSafe certification required or ability to obtain.
Strong leadership, communication, and organizational skills.
Ability to work flexible hours including evenings, weekends, and holidays.

#blackdesertresort

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sous chef jobs in ivins, ut

Sous Chef - Latitude

Resort Executive Chef

Sous Chef

Sous Chef for Scratch Kitchen

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