Top 3 Chefs and head cooks Jobs in Jackson, Ms

Line Cook - Sombra Ridgeland
Sombra Mexican Kitchen —Ridgeland, MS
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Carolina Concession Llc —Jackson, MS
- $11 - $14 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Castlewoods Place, Assisted Living & Memory Care —Brandon, MS
- Leadership
- Entry level
- Kitchen

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Team Member
MUGSHOTS GRILL and BAR / PEARL —Pearl, MS
Leads are responsible for helping us create and maintain a safe kitchen environment while leading other kitchen staff to prepare our menu in a timely manner.
$10 - $15 an hour
Quick Apply
Dietary Cook $14/hr
Briar Hill Rest Home —Florence, MS
High school diploma or equivalent; certification in food services is a plus. Deliver dishes and trays at designated times and rooms.
$14 an hour
Quick Apply

Check out jobs in cities near your current location, Columbus

Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$16 - $20 an hour
Quick Apply
PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Core responsibilities

Set up and stock stations: Ensure the workstation is clean, organized, and stocked with all necessary ingredients, tools, and equipment before service begins.
Food preparation: Follow the prep list to wash, chop, season, and portion food items like vegetables, meat, and sauces in advance of service.
Cook and assemble dishes: Prepare and cook menu items for customers, following recipes and presentation guidelines from the head or sous chef.
Ensure food quality: Maintain high standards for the quality, presentation, and consistency of all dishes.
Communicate and coordinate: Work as part of a team with other kitchen staff and servers to ensure timely and accurate completion of orders.
Maintain sanitation: Comply with all food safety and sanitation standards by handling food properly, cleaning and sanitizing workstations and equipment, and storing food items correctly.
Restock inventory: Monitor inventory levels throughout a shift and restock as needed.
Close kitchen duties: Complete all closing procedures for the kitchen station, including cleaning, sanitizing, and properly storing leftovers.

Required skills and qualifications

Experience: Prior experience as a cook, prep cook, or in a similar fast-paced kitchen setting is generally required.
Culinary knowledge: Knowledge of cooking methods, knife skills, food preparation techniques, and an understanding of menu recipes.
Time management: The ability to work quickly and efficiently under pressure in a fast-paced environment and handle multiple tasks simultaneously.
Teamwork: Excellent communication and collaboration skills to work effectively with other kitchen and restaurant staff.
Attention to detail: A keen eye for detail to ensure dishes are prepared and presented according to restaurant standards.
Physical stamina: The ability to stand for long periods, lift heavy items (up to 50 pounds), and work in a hot, humid, and noisy environment.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

Work Location: In person