Top 5 Executive chef Jobs in Jackson, Mi

Chef Manager
AVI Foodsystems —Jackson, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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Executive Chef
Metz Culinary Management —Hillsdale, MI
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
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Chef De Cuisine
Jackson College —Jackson, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays

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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Chef Manager
AVI Foodsystems —Jackson, MI
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.
Quick Apply

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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
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Executive Chef
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 a year
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Chef Manager

AVI Foodsystems -
Jackson, MI

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
Interview, select, manage and develop hourly team members
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures for the food service program

Requirements:

A formal culinary degree is preferred
3 or more years of food service chef/management experience
Prior experience leading, motivating and developing teams
Proven ability in meeting and maintaining budget goals
Exceptional written and verbal communication skills

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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executive chef jobs in jackson, mi

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