Top 37 Breakfast manager Jobs in Jackson, Ms

Child Nutrition Manager
Ambition Prep —Jackson, MS
- Full-time
- School experience
- ServSafe
- Customer service
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AM Server
Embassy Suites Jackson/Ridgeland, MS —Ridgeland, MS
- Part-time
- Customer service
- Hotel
- 1 year
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Manager
Dunkin' | Delta Gourmet —Pearl, MS
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
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Assistant Manager
Dunkin' | Delta Gourmet —Pearl, MS
- Part-time
- Background check
- Sales
- Mid-level
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Hotel Guest Service Representative
SpringHill Suites by Marriott Jackson/Ridgeland, MS —Ridgeland, MS
- $13 an hour
- Weekends as needed
- Hotel
- Entry level
- Food provided
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Nutritional Services Cook
MISSISSIPPI METHODIST HOSPITAL REHABILITATION CENTER INC —Jackson, MS
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
(5am to 11am) Crew Member
McDonald’s —Jackson, MS
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew- Hourly Part-Time
McDonald's Franchisee —Jackson, MS
- Full-time
- Quick service & fast food restaurant
- Entry level
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Guest Services Rep Part Time-104020
ESA Management, LLC —Byram, MS
- $12 - $13 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
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Burger King Restaurant General Manager
Burger King —Jackson, MS
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
- Health savings account
- Health insurance
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Crew Member Cashier
McDonald’s —Jackson, MS
- $9.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Flexible schedule
Crew Team Members
McDonald’s —Jackson, MS
- Part-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Tuition reimbursement
Crew Team Member
McDonald’s —Jackson, MS
- $9.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Flexible schedule
Crew Member Cook
McDonald’s —Jackson, MS
- $9.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Flexible schedule
Crew Team Maintenance
McDonald’s —Jackson, MS
- $9.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Flexible schedule
Burger King Team Member
Burger King —Flowood, MS
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- US work authorization
Quick Apply

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breakfast manager jobs near jackson, ms

Child Nutrition Manager

Ambition Prep -
Jackson, MS

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
ServSafe
Food safety sanitizing procedures
POS systems

Full Job Description

Background of the Organization

Ambition Preparatory Charter School is deeply committed to ensuring that every student in grades K-8 receives the high-quality education they deserve. Our mission is to provide students with the academic skills and self-discipline needed for college and life success through high-quality instruction, intensive academic supports, and hard work. We are a new college preparatory elementary and middle school serving the students of Jackson, MS.

Ambition Prep seeks an experienced Child Nutrition Manager who will be responsible for performing a variety of job functions essential to the successful operation of the school cafeteria. Job functions include food production; meal service; food acceptability; customer service; sanitation, safety, and security; receiving, storage, and inventory; program regulations and accountability; equipment use and care; professional excellence. The School Nutrition Program provides an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.

Responsibilities and Duties

Reports to work on time, in proper uniform, ready to work
Coordinates ordering of foods, supplies, chemicals, produce, direct delivery items
Ensures perpetual, daily, and monthly inventory of foods, supplies, and chemicals
Ensures keeping storerooms and walk-ins in order and proper supply levels
Works with various software applications, entering and retrieving data as needed and grocery orders
Ensures of daily deposits in accurate method, and with change fund for registers
Demonstrates a working knowledge and assures compliance of the USDA regulations, nutrition standards, culinary standards, food sanitation standards, and workplace safety standards
Coordinates the completion of all necessary paperwork, such as accident reports, negative balance letters, employee counseling forms, daily sales and meal count, production records, inventory, food safety, and workplace safety sheets
Assist with the coordination of menus and analysis
Assigns and determines employee daily work schedules and duty assignments.
Ensures processing (pre-approving) and assimilating free and reduced meal applications.
Ensures the kitchen and dining facilities are clean
Ensures batch cooking and the freshest and highest quality of food production occurs
Train food service of employees with support of supervisor
Lead team meetings and problem solving with staff
Helps where needed when his/her duties are completed
Performs other duties assigned by supervisor or administrator.

Meal Service

Ensures the up of the serving line and breakfast carts (where applicable) each day, ensuring
Ensures all items on the menu are placed on the serving line/breakfast carts in the proper order, in the proper amounts, at the proper temperatures, and on time
Ensures correct serving utensils are in place and that condiments and cutlery are provided
Uses serving utensils correctly to ensure correct portions are served
Understands what constitutes a reimbursable meal under Offer Versus Serve (OVS) and ensures that OVS is properly implemented for both breakfast and lunch
Serves students quickly and efficiently to adhere to the school’s meal schedules
Coordinate the preparation and serving of meals to the highest quality that encourages student consumption and participation in the school breakfast and lunch programs
Provides outstanding customer service to students, parents, staff, visitors, and fellow employees

Sanitation, Safety & Security

Follows all local health department requirements for food safety
Monitors the temperatures of freezers, refrigerators, and milk coolers daily recording temperatures on the appropriate log and notifies food service coordinator if temperatures are above 10˚F (freezer) or 41˚F (refrigerator/cooler)
Takes and records the temperature of foods to ensure that foods are cooked to the proper internal temperature, chilled to the appropriate temperature, and placed on the serving line at the appropriate temperature
Performs general cleaning tasks and follows cleaning schedule
Follows the wash, rinse and sanitize procedures for ware washing
Assists the food service coordinator in ensuring the security of all food and supplies
Receiving, Storage and Inventory

Coordinates the receiving all incoming food and supply deliveries
Ensures stocking of all incoming deliveries and adheres to established food storage procedures

Program Regulations & Accountability

Maintains integrity and accountability of the School Nutrition Program through compliance with all federal, state, and local regulations
Ensures students receive all required meal components and that all meals served to meet the reimbursable meal requirements
Ensures students are served all required meal components, ensuring students are served reimbursable meals
Assists food service coordinator in maintaining all records and reports to meet local, state, and USDA requirements, including daily production records, temperature logs, etc.
Complies with school mission and vision
Ensures all USDA and state child nutrition guidelines are implemented
Ensure redbook and documentation is accurate and up to date

Equipment Use & Care

Operates and maintains commercial kitchen equipment (convection oven, tilt skillet, steamer, multi-compartment sink, etc.) in a safe and sanitary manner
Follows policies for the use and care of all equipment
Reports any malfunctioning equipment to food service coordinator
Communicates effectively with supervisor, school administrators, vendors, and fellow employees

Desired and Required Experience

High school graduate or equivalent
Previous volume-feeding experience in an institutional, restaurant or educational environment (school cafeteria experience preferred)
Knowledge involving food preparation, general cooking, food storage, cleaning procedures and meal service
ServSafe certification,- required
Excellent communication skills
Knowledgeable in food service POS and management systems- required
Knowledgeable in food service nutrition analysis applications- required
Knowledgeable in Primero Edge - required
Ability to work harmoniously with fellow employees and as part of a team
Ability to provide friendly and outstanding customer service to students and others

Physical Capabilities

This is a physically demanding job and one where the incumbent is required to stand for extended periods, lift heavy objects on a regular basis, and do repetitive tasks with few breaks. The incumbent must be willing and able to work in a hot environment and be able to take a physical inventory in freezers and refrigerators where temperatures are as low as 0˚F.

Compensation

Ambition Preparatory Charter School offers competitive salary and benefits commensurate with experience. Ambition Preparatory Charter School is an Equal Opportunity Employer and does not discriminate on the basis, of race, color, religion, gender, sexual orientation, national or ethnic origin, age, disability, pregnancy, or veteran status.

Disclaimer: This job description describes the general nature and level of work being performed by individuals hired into this job. This is not intended to be an exhaustive list of all responsibilities and duties required. Ambition Prep reserves the right to change any or all content of this job description based on business needs.

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breakfast manager jobs in jackson, ms

Child Nutrition Manager

AM Server

Manager

Assistant Manager

Hotel Guest Service Representative

Nutritional Services Cook

(5am to 11am) Crew Member

Crew- Hourly Part-Time

Guest Services Rep Part Time-104020

Burger King Restaurant General Manager

Crew Member Cashier

Crew Team Members

Crew Team Member

Crew Member Cook

Crew Team Maintenance

Burger King Team Member

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