Top 542 Cooks, restaurant Jobs in Jackson, Ms

Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
- $15 - $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
SERVER/SALES
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Leadership
- Restaurant
- Communication skills
- Wellness program
- Health insurance
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
HOST
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
General Manager - Restaurant
Shaggy's on the Rez —Brandon, MS
- $80,000 - $120,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cooks & Prep Cooks
4 Tops Hospitality —Jackson, MS
- $13 - $18 an hour
- Full-time
- Cooking
- Restaurant experience
- Entry level
- Free parking
Quick Apply
Dishwasher
Crescent Hotels & Resorts LLC —Jackson, MS
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
Line Cook/Prep Cook
Burgers Blues Barbecue —Brandon, MS
- $21.59 - $26.01 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
FT Dietary Cook
Pine Forest —Jackson, MS
- $13 - $16 an hour
- Email
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Cook
Rally's —Jackson, MS
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Fry Cook
Krystal —Byram, MS
- $9 - $40 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
6d
Restaurant Server/$14 starting (days); $15-16 nights
THE COUNTRY CLUB OF JACKSON MISSISSIPPI —Jackson, MS
- $14 - $16 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
Food Service Worker
Zest Culinary Services —Jackson, MS
- Full-time
- ServSafe
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Disability insurance
Line Cook
Zest Culinary Services —Jackson, MS
- Full-time
- Hotel
- Military encouraged
- Guest services
- Paid holidays
- Disability insurance
Line Cook
TASTE Italian Kitchen —Ridgeland, MS
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Outback Steakhouse —Flowood, MS
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Prep Cook
Twisted Turnip —Madison, MS
- $16 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Belhaven University
Zest Culinary Services at Belhaven University —Jackson, MS
- Weekends as needed
- University
- Military encouraged
- Entry level
- Paid holidays
- Disability insurance
3d
Kitchen Staff
Malco Theatres —Ridgeland, MS
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Team Members
The Salad Station —Flowood, MS
- $8 - $12 an hour
- Part-time
- No education required
- Assembly
- In-person
- Paid training
- Employee discount
Quick Apply

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Culinary Professional/ Line Cook

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen knives
Seafood
Beverage pairing
Communication with kitchen staff

Full Job Description

About Us:

Shaggy's is a premier waterfront seafood restaurant in Brandon, MS on the Barnett Reservoir, offering an elevated dining experience with fresh, locally sourced ingredients. As part of our team, you will be working in a fast-paced, dynamic environment that values excellence, integrity, and teamwork. We are committed to creating a winning culture by hiring high-character individuals who take pride in their craft and consistently strive to exceed guest expectations.

Position Overview:

We are seeking a passionate and dedicated Culinary Professional to join our talented kitchen team. The ideal candidate will have experience working with fresh seafood and a commitment to maintaining the highest culinary standards. You will be responsible for preparing and presenting creative, high-quality dishes that align with our menu’s elevated seafood focus, contributing to our reputation as a leading destination for discerning diners.

Key Responsibilities:

Prepare and cook high-quality seafood dishes according to menu specifications, using fresh, seasonal ingredients.
Ensure that all food is prepared in accordance with food safety standards and restaurant policies.
Maintain a clean and organized kitchen, ensuring proper storage of ingredients and equipment.
Collaborate with the kitchen team to develop new dishes and specials that reflect the restaurant’s vision.
Monitor inventory levels and communicate any supply needs or shortages to management.
Uphold a positive, professional attitude and contribute to a respectful, team-oriented working environment.
Adhere to portion control, waste management, and food cost management procedures.
Assist in training junior kitchen staff and contribute to their development.
Handle high-pressure situations with composure, demonstrating a calm, solution-oriented approach.

Qualifications:

Experience: Minimum of 2-3 years of culinary experience, preferably in a seafood or fine-dining environment.
Knowledge: Strong understanding of seafood preparation techniques, flavor pairings, and presentation.
Skills: Excellent knife skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
Character: High level of personal integrity and accountability, with a commitment to upholding our restaurant’s standards and values.
Teamwork: Ability to work collaboratively with other kitchen and front-of-house staff, fostering a positive and supportive work culture.
Passion: A love for cooking and seafood, with a desire to continuously learn and improve.

What We Offer:

Competitive salary based on experience
Full medical, dental, and vision benefits
401k with 4% employer matching
Opportunities for career growth and development within our growing business
A dynamic and inclusive work environment
Employee discounts on meals
Access to fresh, local ingredients in a waterfront setting

We are not just looking for employees; we are building a team of high-character culinary professionals who believe in excellence and take pride in delivering a remarkable dining experience. If you have a passion for seafood, an eye for detail, and a desire to be part of a winning culture, we want to hear from you.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please tell us why you want to work for Shaggy's

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in jackson, ms

Culinary Professional/ Line Cook

SERVER/SALES

LINE COOK/PREP COOK

HOST

General Manager - Restaurant

Line Cooks & Prep Cooks

Dishwasher

Line Cook/Prep Cook

FT Dietary Cook

Cook

Fry Cook

Restaurant Server/$14 starting (days); $15-16 nights

Food Service Worker

Line Cook

Line Cook

Line Cook

Prep Cook

Dishwasher - Belhaven University

Kitchen Staff

Team Members

I want to receive the latest job alert for cooks, restaurant in jackson, ms

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