Top 22 Culinary manager Jobs in Jackson, Ms

Culinary and Transportation Supervisor
Cura —Jackson, MS
- Weekends as needed
- Hospital
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid holidays
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12d
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
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Food Service Director
A'viands —Ridgeland, MS
- Up to $65,000 a year
- Full-time
- School experience
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
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The Best Assistant Kitchen Manager
Georgia Blue —Flowood, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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14d
Hotel Cook
Embassy Suites Jackson/Ridgeland, MS —Ridgeland, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
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Restaurant Manager
LongHorn Steakhouse —Flowood, MS
- Mid-level
- Restaurant
- Dental insurance
- Flextime
5d
Restaurant Manager
Westin Jackson —Jackson, MS
- Mid-level
- Hotel
- Mentoring
- 401(k) matching
- Employee discount
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Food Service General Manager
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
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9d
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
3d
Child Nutrition Manager
Ambition Prep —Jackson, MS
- Full-time
- School experience
- ServSafe
- Customer service
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Flowood, MS
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Georgia Blue —Madison, MS
- $38,000 - $55,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Brandon, MS
- $15 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Hourly Partner
Newk’s Eatery | Russell Group —Byram, MS
- Part-time
- Customer service
- Ability to lift 50 pounds
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Prep
Logan's Roadhouse —Pearl, MS
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$45,000 - $55,000 a year
Quick Apply
Culinary and Transportation Supervisor
Cura —Jackson, MS
Valid driver's license with the ability to safely operate a delivery van. Support food delivery logistics and transportation as needed, including driving a…
Quick Apply
12d

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Culinary and Transportation Supervisor

Cura -
Jackson, MS

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Automobile transportation
Customer communication
Unloading
Van delivery (delivery method)

Full Job Description

Culinary and Transportation Supervisor

Job Reference Number: 40356
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Jackson, Mississippi (US-MS)

The Role at a glance:

The Patient Services Representative is responsible for coordinating daily activities between the Culinary and Transportation teams to ensure quality metrics and service standards are consistently achieved. This hands-on role requires excellent communication, strong organizational skills, and a customer-focused approach to proactively resolve operational challenges while supporting exceptional service delivery.

What you'll be doing:

Coordinate daily operations between Culinary and Transportation departments to ensure quality and performance metrics are met.
Monitor service execution and proactively identify and resolve operational issues.
Provide exceptional customer service by responding to client needs and offering effective solutions.
Communicate effectively with managers, team members, and clients to ensure seamless operations.
Support food delivery logistics and transportation as needed, including driving a delivery van when required.
Maintain compliance with food safety and sanitation standards.
Utilize computer systems to document activities, communicate updates, and complete operational reporting.
Work independently while effectively prioritizing tasks in a fast-paced, high-volume environment.
Assist with other operational duties as assigned.

What we're looking for:

High-volume food service, hospitality, healthcare, or logistics experience required.
ServSafe Certification required (or ability to obtain within a specified timeframe).
Valid driver's license with the ability to safely operate a delivery van.
Strong customer service and problem-solving skills.
Excellent verbal and written communication skills.
Self-motivated with the ability to work independently.
Computer proficiency, including Microsoft Office and other business applications.
Ability to work in a dynamic environment while maintaining attention to detail.

Where you'll be working:

Mississippi State Hospital

Physical Requirements:

Ability to lift up to 35 pounds.
Ability to stand and walk for extended periods throughout the workday.
Ability to load, unload, and transport food and supplies as needed.

Schedule Requirements:

Operation is open seven days a week.
Must be available to work weekends and holidays as needed.
Schedule flexibility is required, with shifts that may begin as early as 4:00 AM or end as late as 8:00 PM.

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#LI-KM1 #Boost

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Quick Apply

Refine Your Search

culinary manager jobs in jackson, ms

Culinary and Transportation Supervisor

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The Best Assistant Kitchen Manager

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