Top 427 Food supervisor Jobs in Jackson, Ms

Restaurant Assistant Manager - Pearl, MS #4559
Ruby Tuesday —Pearl, MS
- $55,000 - $58,000 a year
- Full-time
- Inventory management
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Supervisor
Sodexo —Jackson, MS
- $18.00 - $37.92 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
FT Food Service Supervisor
A'viands —Ridgeland, MS
- $18 - $19 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Quick Apply
General Manager
Chicken Salad Chick —Flowood, MS
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Health insurance
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes #74 —Flowood, MS
- $16 - $20 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Jackson, MS
- $19 - $32 an hour
- Full-time
- High school
- Mid-level
- Food service
- Paid jury duty
- Disability insurance
1d
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Flowood, MS
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor
Zest Culinary Service at Belhaven University —Jackson, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Supervisor - Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Full-time
- Mid-level
- University
- Leadership
Front of the House Supervisor
Chick-fil-A —Jackson, MS
- $15 - $18 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Assistant Manager
Jason's Deli —Madison, MS
- From $50,000 a year
- Online Application
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Food and Beverage Manager
ANNANDALE GOLF CLUB —Madison, MS
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
5d
Restaurant Manager
Westin Jackson —Jackson, MS
- Mid-level
- Hotel
- Mentoring
- 401(k) matching
- Employee discount
Quick Apply
General Manager
McDonald’s —Jackson, MS
- $850 - $10,200 a month
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Food Service Supervisor
BlueSky —Byram, MS
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Quick Apply
Assistant Manager
Chicken Salad Chick —Ridgeland, MS
- $35,000 - $40,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Service Manager
Logan's Roadhouse —Pearl, MS
- $50,000 - $55,000 a year
- Full-time
- Research
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
9d
Store Manager
Panda Restaurant Group —Flowood, MS
- $24.48 - $27.48 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Madison, MS
- $18.00 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
12d
General Manager - Restaurant
Shaggy's on the Rez —Brandon, MS
- $80,000 - $120,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Assistant Manager - Pearl, MS #4559

Ruby Tuesday -
Pearl, MS

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Inventory management
Budget control
Customer service
Coaching
In-person customer service
Restaurant management
Team development
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Business operations
Task assignment
Delegation
Team motivation (leadership skill)
Staffing management
Teaching
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $55,000.00 - $58,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Pearl, MS 39208 (Required)

Ability to Relocate:

Pearl, MS 39208: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food supervisor jobs in jackson, ms

Restaurant Assistant Manager - Pearl, MS #4559

Food Supervisor

FT Food Service Supervisor

General Manager

Assistant Bakery Manager

Deli/Bakery Team Supervisor

Assistant Restaurant Manager

Food Service Supervisor

Supervisor - Tougaloo College

Front of the House Supervisor

Assistant Manager

Food and Beverage Manager

Restaurant Manager

General Manager

Food Service Supervisor

Assistant Manager

Service Manager

Store Manager

Restaurant Manager

General Manager - Restaurant

I want to receive the latest job alert for food supervisor in jackson, ms

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