Top 1073 guest service Jobs in jackson, ms

Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
13d
Guest Services Leader
Pilot Company —Jackson, MS
- $13.44 - $19.49 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
13d
Medical Assisting Instructor - Ridgeland, MS
DELTA TECHNICAL COLLEGE —Ridgeland, MS
- Full-time
- Background check
- Laboratory
- Classroom
- Health insurance
- Dental insurance
Quick Apply
HOST
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Server
Logan's Roadhouse —Pearl, MS
- Full-time
- 18 years or older
- High school diploma or GED
- Organizational skills
Quick Apply
Vacation Sales Ambassador
Hilton Grand Vacations —Pearl, MS
- $65,000 - $80,000 a year
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Lead Guest Services Team Member
Pilot Company —Jackson, MS
- $11.33 - $15.18 an hour
- Full-time
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
13d
Vacation Sales Ambassador
Hilton Grand Vacations —Pearl, MS
- $65,000 - $80,000 a year
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Health insurance
- Dental insurance
2d
Cashier - PART TIME 21+
Poppy Pies —Jackson, MS
- $14 - $18 an hour
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply
13d
Hotel Front Desk Agent
Hilton Jackson —Jackson, MS
- $14.50 an hour
- Hotel
- Communication skills
- Entry level
Quick Apply
Cashier
Chicken Salad Chick —Flowood, MS
- $12 - $14 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Guest Service Representative
FONDREN HOSPITALITY LLC —Jackson, MS
- $12.50 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Valet Attendant - Jackson, MS
Parking Management Company —Jackson, MS
- $13 - $20 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Guest Service Representative
Double Star Hospitality Jackson Llc —Jackson, MS
- $16 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- Opportunities for advancement
Quick Apply
Housekeeping Houseperson FT & PT
Hilton Jackson —Jackson, MS
- $14 an hour
- Part-time
- Hotel
- 1 year
- Entry level
Quick Apply
Host/Hostess
Zaza Rooftop Sky Lounge + Trio Eatery —Jackson, MS
- $10 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
10d
Host
Outback Steakhouse —Flowood, MS
- From $7.25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Hospitality Team Member
Chick-fil-A —Jackson, MS
- $10 - $14 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Greeter-PT -1
Bass Pro Shops —Pearl, MS
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid holidays
- Dental insurance
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0754)
Target —Jackson, MS
- From $15 an hour
- Part-time
- Entry level
- Flexible schedule

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Executive Chef- Tougaloo College

Thompson Hospitality Corporation -
Tougaloo, MS

Apply Now

Job Details

Full-time
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Kitchen knives
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control
Meal planning
Communication with kitchen staff

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
Proficient computer skills, including culinary software and Microsoft Office Suite.
Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Founded in 1869, Tougaloo College is a distinguished historically Black liberal arts institution located just outside Jackson, Mississippi. Known for its legacy of academic excellence and social justice, they prepare students to lead with intellect, integrity, and purpose. With strong programs in the arts, sciences, education, and social sciences, the college fosters critical thinking, civic engagement, and global awareness. Its tight-knit community, rich history in the Civil Rights Movement, and commitment to service make it a powerful launchpad for future changemakers. At Tougaloo, students don’t just earn degrees — they discover their calling.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

guest service jobs in jackson, ms

Executive Chef- Tougaloo College

Guest Services Leader

Medical Assisting Instructor - Ridgeland, MS

HOST

Server

Vacation Sales Ambassador

Lead Guest Services Team Member

Vacation Sales Ambassador

Cashier - PART TIME 21+

Hotel Front Desk Agent

Cashier

Guest Service Representative

Valet Attendant - Jackson, MS

Guest Service Representative

Housekeeping Houseperson FT & PT

Host/Hostess

Host

Hospitality Team Member

Greeter-PT -1

Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0754)

I want to receive the latest job alert for guest service in jackson, ms

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