Top 208 head cook Jobs in jackson, ms

Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
- $15 - $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Cook
Healthcare Services Group, Inc. —Clinton, MS
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
8d
New Orleans Cook
1693 Red Zone Grill —Jackson, MS
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick Apply
Cook Supervisor
US Veterans Health Administration —Jackson, MS
- $30.90 - $36.05 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
2d
Cook
Corp. Chefs —Pearl, MS
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Pizza Cook - weekends required
Poppy Pies —Jackson, MS
- $16 - $22 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- In-person
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Jackson, MS
- $13 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook (Relief)
Dismas Charities —Jackson, MS
- $17.75 - $22.68 an hour
- Part-time
- Microsoft Excel
- Computer literacy
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
5d
Food Service Worker
Zest Culinary Services —Jackson, MS
- Full-time
- ServSafe
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Disability insurance
Cook
Rally's —Jackson, MS
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Jackson, MS
- $14 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker 1
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Day shift
- High school diploma or GED
- Entry level
Line Cook
Nick Wallace Culinary / Hen and Egg —Jackson, MS
- $15 - $16 an hour
- Urgently hiring
- Hospitality
- Fast casual restaurant
- Mid-level
- Employee discount
Quick Apply
4d
Line Cook
Outback Steakhouse —Flowood, MS
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Team Member (Cashier / Cook) - Flowood, MS
Jack's Family Restaurants —Flowood, MS
- $9 - $11 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Guest services
- Paid training
- Health insurance
8d
Food Service Worker
Zest Culinary Services at St. Andrews Episcopal School —Jackson, MS
- Full-time
- Hospitality
- Military encouraged
- 1 year
- Paid holidays
- Health insurance
Cook
Select Specialty Hospital - Jackson —Jackson, MS
- $15.00 - $18.28 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
10d
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Jackson, MS
- $13 - $15 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
Food Service - Cafeteria Employee
Clinton Public School District —Clinton, MS
- Full-time
- Background check
- High school diploma or GED
- Public school

I want to receive the latest job alert for head cook in jackson, ms

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Professional/ Line Cook

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen knives
Seafood
Beverage pairing
Communication with kitchen staff

Full Job Description

About Us:

Shaggy's is a premier waterfront seafood restaurant in Brandon, MS on the Barnett Reservoir, offering an elevated dining experience with fresh, locally sourced ingredients. As part of our team, you will be working in a fast-paced, dynamic environment that values excellence, integrity, and teamwork. We are committed to creating a winning culture by hiring high-character individuals who take pride in their craft and consistently strive to exceed guest expectations.

Position Overview:

We are seeking a passionate and dedicated Culinary Professional to join our talented kitchen team. The ideal candidate will have experience working with fresh seafood and a commitment to maintaining the highest culinary standards. You will be responsible for preparing and presenting creative, high-quality dishes that align with our menu’s elevated seafood focus, contributing to our reputation as a leading destination for discerning diners.

Key Responsibilities:

Prepare and cook high-quality seafood dishes according to menu specifications, using fresh, seasonal ingredients.
Ensure that all food is prepared in accordance with food safety standards and restaurant policies.
Maintain a clean and organized kitchen, ensuring proper storage of ingredients and equipment.
Collaborate with the kitchen team to develop new dishes and specials that reflect the restaurant’s vision.
Monitor inventory levels and communicate any supply needs or shortages to management.
Uphold a positive, professional attitude and contribute to a respectful, team-oriented working environment.
Adhere to portion control, waste management, and food cost management procedures.
Assist in training junior kitchen staff and contribute to their development.
Handle high-pressure situations with composure, demonstrating a calm, solution-oriented approach.

Qualifications:

Experience: Minimum of 2-3 years of culinary experience, preferably in a seafood or fine-dining environment.
Knowledge: Strong understanding of seafood preparation techniques, flavor pairings, and presentation.
Skills: Excellent knife skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
Character: High level of personal integrity and accountability, with a commitment to upholding our restaurant’s standards and values.
Teamwork: Ability to work collaboratively with other kitchen and front-of-house staff, fostering a positive and supportive work culture.
Passion: A love for cooking and seafood, with a desire to continuously learn and improve.

What We Offer:

Competitive salary based on experience
Full medical, dental, and vision benefits
401k with 4% employer matching
Opportunities for career growth and development within our growing business
A dynamic and inclusive work environment
Employee discounts on meals
Access to fresh, local ingredients in a waterfront setting

We are not just looking for employees; we are building a team of high-character culinary professionals who believe in excellence and take pride in delivering a remarkable dining experience. If you have a passion for seafood, an eye for detail, and a desire to be part of a winning culture, we want to hear from you.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please tell us why you want to work for Shaggy's

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in jackson, ms

Culinary Professional/ Line Cook

LINE COOK/PREP COOK

Cook

New Orleans Cook

Cook Supervisor

Cook

Pizza Cook - weekends required

FOOD SERVICE WORKER (PART TIME)

Cook (Relief)

Food Service Worker

Cook

COOK (PART TIME)

Food Service Worker 1

Line Cook

Line Cook

Team Member (Cashier / Cook) - Flowood, MS

Food Service Worker

Cook

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service - Cafeteria Employee

I want to receive the latest job alert for head cook in jackson, ms

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected