Top 379 Patient services manager Jobs in Jackson, Ms

Executive Chef
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Weekends as needed
- Hospital
- ServSafe
- Customer service
2d
Dental Hygienist
Gluckstadt Family Dentistry —Madison, MS
- $35.40 - $50.00 an hour
- Full-time
- CPR Certification
- Dental office
- Current TB test
- Paid holidays
- Health insurance
Quick Apply
Registered Nurse / Territory Clinical Manager Home Health
AccentCare, Inc. —Clinton, MS
- $78,000 - $84,000 a year
- Full-time
- CPR Certification
- Nursing
- RN License
- Health savings account
- Paid holidays
Quick Apply
Registered Nurse / Patient Care Manager Home Health
AccentCare, Inc. —Clinton, MS
- $65,000 - $75,000 a year
- Full-time
- RN License
- Mid-level
- Office
- Health savings account
- Paid holidays
Quick Apply
Registered Nurse / RN, Home Health
AccentCare, Inc. —Gluckstadt, MS
- $71,000 - $79,000 a year
- Full-time
- Management
- RN License
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Account Executive - Hospice Sales
Agape Care Group —Flowood, MS
- Full-time
- Mid-level
- Reliable transportation
- Associate's degree
- Health savings account
- Disability insurance
Quick Apply
3d
Clinical Documentation Specialist
Singing River Health System —Jackson, MS
- Weekends as needed
- Remote
- Nursing
- Microsoft Outlook
- RN License
Quick Apply
Client Advocate I
CVS Health —Jackson, MS
- $43,888 - $102,081 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
2d
Principal Care Management (PCM) Care Coordinator
MTC Care —Jackson, MS
- Full-time
- Remote
- Microsoft Outlook
- Mid-level
- High school diploma or GED
Quick Apply
BMH Rankin: Manager-Safety & Security
Baptist Memorial Health Care —Brandon, MS
- Hospital
- 5 years
- Mid-level
3d
Pharmacy Cashier
Walgreens —Jackson, MS
- $16 - $18 an hour
- Part-time
- Maintenance
- English
- Fair chance
3d
Supervisor, Facilities
Merit Health Central —Jackson, MS
- Full-time
- Hospital
- Mid-level
- Continuous improvement
Quick Apply
Customer Service Associate
Walgreens —Jackson, MS
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
Scheduler
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Day shift
- Office
- High school diploma or GED
- Data entry
12h
Experienced Case Manager RN - Case Management (Full Time, Days)
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Full-time
- Nursing
- RN License
- Hospital
Patient Coordinator
Aspen Dental —Clinton, MS
- $17 - $19 an hour
- Full-time
- 18 years or older
- Dental office
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Nursing Assistant - PCS, Inpatient Mental Health
US Veterans Health Administration —Jackson, MS
- $47,153 - $61,299 a year
- Weekends as needed
- Background check
- Vital signs
- Current TB test
- Paid parental leave
- Paid holidays
3d
Case Manager
Grace House Inc. —Jackson, MS
- $38,000 - $41,000 a year
- Full-time
- Mid-level
- Communication skills
- Time management
- Health insurance
- Dental insurance
Quick Apply
3d
Onsite Area Health Information Specialist I
Datavant —Jackson, MS
- Overtime
- Microsoft Excel
- Computer literacy
- HIPAA
- Health insurance
- Dental insurance
1d
Manager - Cyber Resilience
CVS Health —Jackson, MS
- $83,430 - $222,480 a year
- Full-time
- High school diploma or GED
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance

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patient services manager jobs near jackson, ms

Executive Chef

Franciscan Missionaries of Our Lady Health System -
Jackson, MS

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Job Details

2 days ago

Qualifications

Vendor relationship building
Bachelor's degree

Full Job Description

The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests.

Ensure compliance with CMS, The Joint Commission (TJC), FDA Food Code, HACCP, and ServSafe standards.
Develop, implement, and enforce sanitation, allergen, and food safety protocols; maintain readiness for regulatory surveys.
Direct menu planning, recipe development, and production systems to meet nutritional, cultural, and therapeutic needs.
Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices.
Manage budgets, labor, food costs, purchasing, and inventory with focus on cost control and waste reduction.
Partner with clinical dietitians and managers to ensure alignment with patient care and satisfaction goals.
Introduce culinary innovations, retail concepts, and sustainability initiatives; monitor KPIs including patient satisfaction, retail performance, and operational benchmarks.

Physical Demands/Work Environment
The Chef de Cuisine position involves working in an office environment operating standard office equipment and technology along with physical work in a hospital kitchen environment. Responsibilities include moving inventory, product, carts, tables, etc. as well as using kitchen utensils and commercial kitchen equipment. Must be able to lift and carry 50 lbs. Environment may include hot, humid, or cold temperatures. Flexible schedule including weekends and holidays.

Experience: 7 years Progressive culinary leadership, with at least 3 in healthcare or large volume institutional setting, hospitality, or large-scale foodservice.

Education: Bachelor’s Degree in Culinary Arts, Hospitality, Food & Nutrition or related field required.

Certification: Serve Safe Certification

Skills & Abilities:

Strong knowledge of regulatory compliance, sanitation, and HACCP standards. Working knowledge of CMS, TJC, and local/state food safety regulations. Demonstrated skills in leadership, team development, financial management, and customer service. Strong culinary production and leadership skills in a healthcare or large-volume setting. Understanding of regional food preferences and nutrition driven menu development. Ability to manage multiple priorities in a fast-paced kitchen environment. Proven ability to manage procurement and vendor relationships to ensure product quality, cost control, and supply consistency. As a representative of Nutrition and Food Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

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Refine Your Search

patient services manager jobs in jackson, ms

Executive Chef

Dental Hygienist

Registered Nurse / Territory Clinical Manager Home Health

Registered Nurse / Patient Care Manager Home Health

Registered Nurse / RN, Home Health

Account Executive - Hospice Sales

Clinical Documentation Specialist

Client Advocate I

Principal Care Management (PCM) Care Coordinator

BMH Rankin: Manager-Safety & Security

Pharmacy Cashier

Supervisor, Facilities

Customer Service Associate

Scheduler

Experienced Case Manager RN - Case Management (Full Time, Days)

Patient Coordinator

Nursing Assistant - PCS, Inpatient Mental Health

Case Manager

Onsite Area Health Information Specialist I

Manager - Cyber Resilience

I want to receive the latest job alert for patient services manager in jackson, ms

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