Top 488 Restaurant Jobs in Jackson, Ms

General Manager - Restaurant
Shaggy's on the Rez —Brandon, MS
- $80,000 - $120,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SERVER/SALES
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Leadership
- Restaurant
- Communication skills
- Wellness program
- Health insurance
Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
- $15 - $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
HOST
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Server
Another Broken Egg Cafe —Ridgeland, MS
- $10 - $24 an hour
- Part-time
- Serving
- Basic math
- Math
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Server/$14 starting (days); $15-16 nights
THE COUNTRY CLUB OF JACKSON MISSISSIPPI —Jackson, MS
- $14 - $16 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
Server Assistant
KPOT —Pearl, MS
- $7.25 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
10d
Seeking Restaurant Servers to provide world class hospitality
Shaggy's on the Rez —Brandon, MS
- $15 - $30 an hour
- Weekends as needed
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
MUGSHOTS GRILL and BAR / PEARL —Pearl, MS
- $10 - $15 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- No degree
- COVID-19 protective measures
- Health insurance
Quick Apply
New Orleans Cook
1693 Red Zone Grill —Jackson, MS
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick Apply
Kitchen Team Member
MUGSHOTS GRILL and BAR / FLOWOOD —Flowood, MS
- From $10 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
IHOP | YazeedCo —Jackson, MS
- Part-time
- Entry level
- Flexible schedule
Quick Apply
Server
IHOP —Jackson, MS
- Part-time
- Serving
- Casual dining restaurant
- Ability to lift 25 pounds
Quick Apply
Server
KPOT —Pearl, MS
- $7.25 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Host
La Presa Taqueria —Jackson, MS
- $10 - $12 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Host
LongHorn Steakhouse —Flowood, MS
- Restaurant
- Entry level
Team Member
Dunkin' | Delta Gourmet —Pearl, MS
- $9.50 - $11.00 an hour
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
Host
IHOP —Jackson, MS
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server
The Strawberry Cafe —Madison, MS
- $16 - $19 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
9d

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General Manager - Restaurant

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Operations management
Inventory management
Expense management
In-person customer service
Financial performance report preparation
Team development
Hospitality industry experience
Recruiting
Managing food service teams
Team motivation (leadership skill)
General management
Food service management
Team building

Full Job Description

Job Description: Restaurant Manager – Shaggy's on the Rez

Position Overview:
We are seeking an experienced and dynamic r*estaurant manager to lead our team at Shaggy's on the Rez renowned for delivering world-class hospitality. Our establishment prides itself on providing an unparalleled dining experience that consistently puts the guest first*. The ideal candidate will bring expertise in managing full-service restaurants, along with exceptional team-building and training skills to foster a culture of excellence, collaboration, and growth.

Key Responsibilities:

Leadership & Team Management:
Inspire, mentor, and lead a diverse team of hospitality professionals to consistently deliver outstanding guest experiences.
Oversee recruitment, onboarding, training, and development of staff to maintain a high-performing team.
Foster a positive, inclusive, and team-oriented work environment that encourages creativity and accountability.
Guest Experience:
Uphold and embody our commitment to putting the guest first in every interaction.
Ensure all service standards are met or exceeded, creating memorable moments that enhance the guest experience.
Proactively engage with guests to address feedback and ensure satisfaction.
Operational Excellence:
Manage daily operations, including front-of-house and back-of-house coordination, to ensure smooth service flow.
Oversee inventory management, ordering, and quality control to maintain the highest product standards.
Ensure compliance with health, safety, and cleanliness standards, reflecting our commitment to excellence.
Financial Performance:
Monitor and manage budgets, labor costs, and operating expenses to achieve profitability goals.
Analyze sales trends and develop strategies to enhance revenue and efficiency.
Collaborate with marketing teams to execute promotions and events that drive business growth.
Training & Development:
Implement ongoing training programs that enhance service standards and operational knowledge.
Provide continuous coaching and feedback to empower staff and encourage career growth.

Qualifications:

Proven experience (3+ years) managing full-service restaurants, preferably in a seafood-focused or waterfront dining setting.
Exceptional leadership and team-building skills with a passion for developing talent.
Strong understanding of hospitality standards and commitment to guest-centric service.
Excellent organizational and multitasking skills in a fast-paced environment.
Proficiency in restaurant management software, inventory systems, and financial reporting.
Outstanding communication and interpersonal skills.
Knowledge of seafood preparation and wine pairings is a plus.

What We Offer:

Competitive salary and performance-based bonuses.
Opportunities for professional growth within a supportive and innovative culture.
A stunning lakefront work environment that fosters creativity and pride.
Employee discounts and benefits package, including health and wellness options.

Join our team and lead the way in crafting extraordinary dining experiences where the beauty of the lakefront meets the art of world-class hospitality.

To Apply:
Please submit your resume and a cover letter detailing your leadership philosophy and relevant experience to [email/contact information]. We look forward to welcoming a passionate leader to our team!

Job Type: Full-time

Pay: $80,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Why do you want to work for Shaggy's?
If employed, may we contact your current employer?

Work Location: In person

Quick Apply

Refine Your Search

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General Manager - Restaurant

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I want to receive the latest job alert for restaurant in jackson, ms

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