Top 9 Chef Jobs in Jackson, Tn

Executive Chef/ College Dining Services
Metz Culinary Management —Henderson, TN
- From $80,000 a year
- Full-time
- Cooking
- Supervising experience
- University
Quick Apply
Executive Chef
Creative Dining Services —Jackson, TN
- $70,000 - $75,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Jackson, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
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Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Executive Chef/ College Dining Services

Metz Culinary Management
Henderson, TN

Quick Apply

Job Details

Full-time
From $80,000 a year

Qualifications

Menu design
Team development
Culinary Arts
Supervising experience
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Food service management
Senior leadership

Full Job Description

POSITION: Executive Chef

LOCATION: Freed-Hardeman University, Henderson TN

DIVISION: Higher Education Dining Services

SALARY: 80K

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume College/ University setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus!

Requirements:

3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef

High Volume background

Higher Education facility or multi-outlet experience preferred

Impeccable communication Skills

Strong Restaurant Management knowledge

Thorough knowledge of Menu implementation with STUNNING presentation ideas

Strong Catering Experience

Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Pay: From $80,000.00 per year

Work Location: In person

Quick Apply

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