Top 13 Chefs Jobs in Jackson, Tn

Kitchen Manager / Head Chef
DoubleTree by Hilton Hotel —Jackson, TN
- $45,000 - $50,000 a year
- 12 hour shift
- Hospitality
- 7 years
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Jackson, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Morrison Healthcare —Jackson, TN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Creative Dining Services —Jackson, TN
- $70,000 - $75,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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Kitchen Manager / Head Chef

DoubleTree by Hilton Hotel -
Jackson, TN

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Culinary experience
Cooking
Microsoft Office
Team management
Food industry
Leadership
Kitchen experience

Full Job Description

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain and manage the kitchen area as well as the staff. You will work closely with the restaurant and banquet manager.

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Skills

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Experience:

Cooking: 2 years (Preferred)
Culinary experience: 2 years (Required)

Work Location: In person

Quick Apply

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chefs jobs in jackson, tn

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