Top 9 Kitchen assistant Jobs in Jackson, Wy

Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Dishwasher Dietary (Pool/PRN)
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $20.74 - $25.00 an hour
- Evening shift
- Hospital
- Ability to lift 50 pounds
- Entry level
Assistant Stewarding Manager
Hotel Jackson —Jackson, WY
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
13d
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant General Manager
Tailwind Deli News & Gifts Inc —Jackson, WY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
7d
F&B Assistant Operations Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Computer literacy
- Mid-level
- High school diploma or GED
- Commuter assistance
13d

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Kitchen Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
Provide excellent customer service to guests in the restaurant and exceed guest expectations. The Kitchen Manager is responsible for managing and overseeing the…
13d
Kitchen Lead - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
Helping other employees set up in kitchen. Ability to lift up to 50 lbs. Assist with putting together prep list for staff. Ability to lift up to 50 lbs.
13d

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Household Assistant
Otterbein SeniorLife —Columbus, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Clean rooms, floors, equipment, and kitchen to maintain a safe, neat and clean environment.
From $15 an hour
Quick Apply
3d
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$17 - $20 an hour
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Cook Dietary

TETON COUNTY HOSPITAL DISTRICT -
Jackson, WY

Apply Now

Job Details

Full-time
$22.91 - $27.00 an hour

Qualifications

Phone communication
Customer service
Employee relationship building
Patient service

Full Job Description

JOB SUMMARY
Prepares, produces, heats, cooks, bakes and serves meals for St. John's Health patients, residents, cafeteria
customers, and catered meals within the scope of departmental policies and procedures. Responsible for the overall
quality, accuracy, temperature and timeliness of assigned meals. Adheres to and practices the St. John's Health
Corporate Compliance Program and participates in Performance Improvement activities.

ESSENTIAL FUNCTIONS
Food Preparation

Prepares food for all meal service areas. Assuring final product has the best taste and highest quality possible.

Takes pride in the final product.

Prepares, cooks, holds and serves patients, residents, cafeteria and catering meals in accordance with

standardized recipes, sanitation and health code standards. Assures temperatures are correct and meals are cooked,
held and served at correct times.

Uses production tallies to estimate amounts of food prepared for cafeteria and living center to assure adequate food

is prepared but also to limit excessive waste.

Demonstrates an understanding of modified diets, passes diet test annually, puts correct garnishes on correct diets,

and adapts room service entrées to fit special diet where appropriate. Able to make suggestions for alternative ideas
for special diets.

Preps food for the next day and assures all items in the refrigerators are correctly labeled and dated. Gathers and

stocks daily food items and supplies, portions meats, slices tomatoes etc. Assures area is ready and stocked for
opening the next day.

Assists with the preparation of catering and special functions.

Meal Service

Prepares room service and/or cafeteria menu items as ordered both timely and accurately. Following approved

recipes, assuring portions are accurate and highest quality in the presentation of the final product.

Demonstrates ability to plan and prepare grill specials that offer variety and demonstrate creativity and thought. Also

able to notice and utilize overstocked products that are in the kitchen.

Assures food is going out of the kitchen on time and at the correct temperatures.
Demonstrates ability to plan ahead. Looks ahead to assure food items are on hand for the week of menu

productions including for LTC, cafeteria and room service items. Works with Manager to assure correct items are
ordered.

Additional Duties

Makes minor decisions in the absence of the Manager or Supervisor regarding basic departmental services or

functions.

Checks in and assures deliveries are accurate and products acceptable before signing. Assists in putting orders

away using FIFO rotation product acceptable.

Demonstrates ability to use digital dining computer to accurately enter customer orders. Assists with orders as

indicated.

Maintains accurate temperature logs on all freezers and refrigerators. Reports discrepancies to Manager.
Maintains a clean and organized work area at all times. Cleans and disinfects cooking equipment, food counters

and work area after each shift.

JOB REQUIREMENTS
Minimum Work Experience
Required: 2 years high volume cooking. Ability to interface with hospital personnel and coworkers in a positive and teamoriented
approach. Good communication, interpersonal, phone and customer service skills. Ability to adjust to
fluctuating job demands, meet assigned deadlines and work independently.

FUNCTIONAL DEMANDS
Working Conditions
Health care setting, production kitchen with potential hazards such as steam, hot surfaces, sharp instruments, and
cleaning chemicals. Working in confined spaces with temperature ranges from 0 to 90 degrees. Must be on-site at
the St. John's Health Campus to fulfill the responsibilities of this role.

Physical Requirements
90% of shift standing and walking. Ability to lift and carry up to 50 pounds. Bending, stooping, twisting, reaching,
pushing, and pulling necessary. Intermittent sitting and computer use. Must be able to work 10 hour shifts.

Direct Reports: None

Reports to: Assistant Manager Dietary

Internal & External Contacts: Dietary department and SJH staff, physicians, residents, patients, food vendors, and guests of SJH.

LEADERSHIP CAPABILITIES
Approachability

Is easy to approach and talk to
Spends the extra effort to put others at ease
Builds rapport well

Attention to Detail

Completes tasks in a way that ensures there are no errors
Methodically and patiently reviews work to identify any mistakes or discrepancies
Creates and stores documentation in a way that is thorough and easy to access

Composure

Avoids becoming defensive or irritated when times are tough
Maintains balance when the unexpected happens

Conflict Management

Steps up to conflicts, seeing them as opportunities
Negotiates tough agreements and settle disputes equitably
Finds common ground and gains cooperation

Interpersonal Skills

Relates well to all kinds of people, up, down and sideways, inside and outside the organization
Builds appropriate rapport
Uses diplomacy and tact

Patience

Is tolerant with people and processes
Listens and checks before acting

Apply Now

Refine Your Search

kitchen assistant jobs in jackson, wy

Cook Dietary

Dishwasher Dietary (Pool/PRN)

Assistant Stewarding Manager

Assistant Sous Chef - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

Assistant General Manager

F&B Assistant Operations Manager - Winter Seasonal

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