Top 360 Chef manager Jobs in Jackson Heights, Ny

Executive Chef
Motek New York —New York, NY
- $120,000 - $160,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Experience equivalent to degree accepted
- Commuter assistance
- Health insurance
Quick Apply
Cafe Head Chef - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
7d
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- In-person
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Head Chef
Goodwin Recruiting —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
5d
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Red Rabbit —Queens, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC
Red Rabbit —Queens, NY
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- English
- Paid parental leave
- Disability insurance
Quick Apply
1d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
13d
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
9d
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
14d
Executive Chef
Puerto Plata on The Water —Woodhaven, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
8d
Lead Cook, In School (No Nights/Weekends) - Bronx, NY
Red Rabbit —Bronx, NY
- $19 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply

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Executive Chef

Motek New York
New York, NY

Quick Apply

Job Details

Full-time
$120,000 - $160,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Safety regulations
Staff scheduling
Operations coordination planning
Labor cost analysis
Cooking
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Production management
Regulatory/legal compliance standards in production
Materials management in food and beverage
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Equipment inventory management
Managing hospitality operations budgets
Legal compliance
Operations planning
Menu pricing
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.

Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

Position Summary:

As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.

Responsibilities (but not limited to):

Oversee all food production to ensure quality, consistency, and efficiency
Manage kitchen inventory, ordering, and equipment control
Lead line operations to support smooth, timely service
Maintain quality control and presentation standards
Train, cross-train, and develop culinary team members
Ensure a clean, organized kitchen and compliance with food safety regulations
Oversee expediting to coordinate orders and maintain service flow
Partner with the General Manager on labor planning and budget management

Benefits:

Competitive salary.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance.
Commuter benefits.
Employee discounts.

Requirements:

Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
Culinary degree or equivalent professional culinary training preferred.
Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
High attention to detail across food quality, systems, and operational execution.
Effective communicator with a collaborative, team-oriented leadership style.
Bilingual proficiency is a plus.
Flexibility to work evenings, weekends, and holidays as needed.

Quick Apply

Refine Your Search

chef manager jobs in jackson heights, ny

Executive Chef

Cafe Head Chef - Manhattan

Executive Sous Chef, Lincoln Ristorante

Kitchen Manager

Head Chef

Executive Chef - Waldorf Astoria New York

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef

EXECUTIVE CHEF

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Executive Sous Chef

Head Chef, Commissary Kitchen (No Nights/Weekends), NYC

Kitchen Manager

Lead Line Cook

Assistant Kitchen Manager

Commercial Kitchen Maintenance Manager

Lead Garde Manger Cook - Plandome CC

Japanese Restaurant - Kitchen Manager

Executive Chef

Lead Cook, In School (No Nights/Weekends) - Bronx, NY

I want to receive the latest job alert for chef manager in jackson heights, ny

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