Top 28 Cook Jobs in Jackson Hole Wy

Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook PM
Caldera House —Teton Village, WY
- Up to $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Guest services
- Paid training
- Dental insurance
Quick Apply
9d
LINE COOK
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
9d
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Cook I - Line Cook
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- From $27 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Commuter assistance
- Health insurance
Cook I
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
7d
Dishwasher/Prep Cook
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- English
- Restaurant
- Communication skills
Line Cook
The Bistro —Jackson Hole, WY
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook at Snake River Sporting Club
Snake River Sporting Club, a Noble House Resort —Jackson, WY
- Residential
- Entry level
- Resort
- Health insurance
- Employee discount
Cook II
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- Full-time
- Entry level
- Resort
- Kitchen
- Commuter assistance
- Health insurance
Cooks of all Levels
Four Seasons —Jackson Hole, WY
- Weekends as needed
- Residential
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
8d
Cook III
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Cook
Teton Science Schools, Inc. —Jackson, WY
- $20 - $22 an hour
- Overtime
- CPR Certification
- Google Workspace
- ServSafe
Quick Apply
Line Cook
HOBACK CLUB —Teton Village, WY
- Part-time
- Cooking
- Residential
- Entry level
- Commuter assistance
- Health insurance
Cook
Sonic —Jackson, WY
- Full-time
- Basic math
- Cooking
- Quick service & fast food restaurant
Seasonal Line Cook - Teton Village, WY
Faraway Martha's Vineyard —Teton Village, WY
- $24 an hour
- Seasonal
- English
- High school diploma or GED
- Ability to lift 50 pounds
5d

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Rooftop Restaurant Line Cook (PM)

FIGS Restaurant - Hotel Jackson -
Jackson, WY

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food production
Teamwork
Fine dining experience
Cooking
English
High school diploma or GED
Attention to detail
Knife skills

Full Job Description

HOTEL JACKSON

Jackson, Wyoming

IBERO Line Cook

Kitchen | Lunch + Dinner | Full-Time, Year-Round

Competitive Hourly Rate

Benefit Package + 401K · Subsidized Employee Housing · Ski Pass discount + Local Perks

Who We Are

Hotel Jackson is a boutique luxury hotel on the Town Square in Jackson, Wyoming. We are independently owned, personally operated, and deeply invested in this place. Hospitality here isn’t transactional — it’s an act of genuine connection. We believe in warmth, authenticity, expertise, and the kind of care that makes guests feel truly at home.

Our mission is simple: We are here to host. That means anticipating needs, elevating every detail, and delivering impactful memorable moments.

The Role

We’re looking for a Line Cook who brings discipline, skill, and real pride in the craft to every shift. You’ll execute a high-quality menu to exact specifications, maintain your station to a precise standard, and work as a reliable part of a tight-knit kitchen team.

This is a role for someone who cares about the food — not just the technique, but the consistency, the presentation, and what it means for the guest experience on the other side of the pass. The kitchen at IBERO is small by design, which means your contribution is immediate and your standards are visible every service.

What You’ll Own

Station setup: arrive ready to work — prep station fully stocked, organized, and set to standard before service begins.
Prep execution: prepare components of each dish with precision — knife work, sauce production, portioning — according to the chef’s exact specifications.
Line execution: cook menu items to standard during service with consistency, speed, and attention to presentation.
Food safety: maintain preparation and storage areas that meet health and safety requirements at all times; never compromise on this.
Inventory awareness: monitor station stock, communicate needs to the chef, and assist with restocking and ordering support.
Kitchen standards: keep prep areas clean and organized throughout the shift and participate in end-of-shift breakdown and cleanup.
Team communication: work with the full kitchen team under the direction of the Executive Chef with clear, efficient communication and a collaborative attitude.

What We’re Looking For

Minimum 4 years of experience in a professional kitchen, with proven line cook experience in a high-quality restaurant or hotel environment.
Strong knife skills and working knowledge of a broad range of cooking techniques and methods.
Certificate in Culinary Arts or equivalent training preferred.
Deep familiarity with food safety standards, health codes, and kitchen best practices.
Able to work with speed and precision under service pressure without losing attention to detail.
Strong communication and teamwork skills — you contribute to the kitchen culture, not just your station.
Reliable, organized, and consistent: the team counts on you every shift.

Who Thrives Here

This kitchen is the right place for a cook who wants to do the work well — someone who finds satisfaction in a perfectly executed dish and takes the standard personally. The team is small, the expectations are high, and the impact is direct.

You’ll thrive if you:

Take real ownership of your station and your output — proactively, not just when someone is watching.
Are precise: you follow recipes exactly and communicate when something isn’t right.
Bring energy and consistency to every shift, peak service or not.
Thrive in a high-trust, high-accountability kitchen where your craft is seen.

This may not be the right fit if you:

Need heavy supervision to maintain station standards or keep up with service pace.
Are not interested in working to a chef’s exact specification and recipe standard.
Prefer a larger kitchen where individual contribution is less visible.

Compensation & Benefits

We know Jackson is one of the most expensive places to live in the country. We’ve built this package to make it work.

Competitive hourly rate + tips where applicable
Medical benefits (full-time/year-round eligible)
Subsidized ski pass + select local perks
Employee discounts at the restaurant/bar, and retail outlets

How to Apply

We review applications seriously, and we ask a few focused questions up front. Please include responses to the following with your application — submissions without them will not be considered.

1. Experience

List your last three kitchen roles with start/end dates and a brief note on the concept, your station, and why you moved on.

2. Craft

What cuisine or cooking technique are you strongest in, and how did you develop that skill?

3. Standards Under Pressure

Tell us about a service that pushed you — high volume, short-staffed, or a difficult situation. How did you handle it?

4. Why Hotel Jackson

Why this role — and why now? Tell us what draws you here beyond the location.

Hotel Jackson · Town Square, Jackson, Wyoming · hoteljackson.com

Job Types: Full-time, Part-time

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift

Education:

High school or equivalent (Preferred)

Experience:

Fine Dining: 2 years (Required)
Culinary: 3 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in jackson hole wy

Rooftop Restaurant Line Cook (PM)

Line Cook PM

Prep Cook

LINE COOK

Cook Dietary

Experienced Cook

Intermediate Cook

Cook I - Line Cook

Cook I

Line Cook - AM and Weekends

Dishwasher/Prep Cook

Line Cook

Line Cook at Snake River Sporting Club

Cook II

Cooks of all Levels

Cook III

Cook

Line Cook

Cook

Seasonal Line Cook - Teton Village, WY

I want to receive the latest job alert for cook in jackson hole wy

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