Top 3 Director of culinary Jobs in Jackson Mi

Director of Culinary
Confidential —Jackson, MI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- In-person
- Paid holidays
- Health insurance
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2d
Executive Chef/Kitchen Manager
Confidential —Jackson, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
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22h
Retail Supervisor
Metz Culinary Management —Hillsdale, MI
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply

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Executive Chef/Kitchen Manager
Confidential —Jackson, MI
Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare or restaurant setting. Flexibility with schedule and hours.
$65,000 - $75,000 a year
Quick Apply
22h
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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director of culinary jobs near jackson mi

Director of Culinary

Confidential
Jackson, MI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program
Pet insurance

Qualifications

Managing kitchen staff
Food service management

Full Job Description

Summary

The Director of Culinary Services is a full-time salaried position that exists to plan, organize and implement the overall operations of the Dietary Dept. within our retirement community. Success in this role is achieved by enhancing the lives and nurturing the growth and health of older persons. This is accomplished through providing high quality food services in a timely manner and by communicating and cooperating with others to achieve these goals.

Responsibilities

Plan, organize, implement, evaluate and direct the overall operation of the Dietary Department in accordance with current Federal, State and local standards, guidelines, and regulations.
Ensure that the quality of food and nutritional services are provided on a daily basis
Ensure that the dietary department is maintained in a clean, safe, and sanitary

Qualifications

Education: Bachelor’s Degree in Dietetics Food and Nutrition is preferred or CDM is required
Licensure/Certification: Certified Dietary Manager (C.D.M.)
Minimum of 2 years of experience in institutional food service management.

BENEFITS

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Tuition Reimbursement up to $5,250 per year for ANY field of study
Legal & Identity Theft Protection

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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director of culinary jobs in jackson mi

Director of Culinary

Executive Chef/Kitchen Manager

Retail Supervisor

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