Top 21 Chef Jobs in Jackson Ms

Executive Chef
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
14d
Executive Chef
The Foxtail Madison —Madison, MS
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Chef
Staybridge Suites Jackson-Ridgeland —Ridgeland, MS
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
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Chef/Culinary Manager
Zest Culinary Services —Jackson, MS
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
4d
Chef de Cuisine- Live Oaks Golf Club
Bobby Jones Links —Jackson, MS
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
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Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
The Best Assistant Kitchen Manager
Georgia Blue —Madison, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
9d
Assistant Kitchen Manager
Burgers Blues Barbecue —Madison, MS
- $45,000 - $50,000 a year
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Cura —Whitfield, MS
ServSafe and/or HACCP certification. Ability to manage your own schedule and schedules of others. At least one year of prior experience working in a kitchen…
Quick Apply
14d
Executive Chef
The Foxtail Madison —Madison, MS
Work closely with the front-of-house management team to deliver an outstanding guest experience. Passion for creating exceptional food and guest experiences.
$75,000 - $85,000 a year
Quick Apply
1d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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chef jobs near jackson ms

Executive Chef

Cura -
Whitfield, MS

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Job Details

Full-time
14 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Staff scheduling
Cooking
Team scheduling

Full Job Description

Executive Chef

Job Reference Number: 40575
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Whitfield, Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Whitfield. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

Addressing customer service needs.
Helping to hire and train new staff, and attending training sessions and meetings when required.
Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

At least one year of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.

Nice-to-haves:

Prior management experience, preferably in a culinary environment.
ServSafe and/or HACCP certification

Where you'll be working:

Mississippi State Hospital - Whitfield

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#BOOST #LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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chef jobs in jackson ms

Executive Chef

Executive Chef

Chef

Chef/Culinary Manager

Chef de Cuisine- Live Oaks Golf Club

Kitchen Manager

The Best Assistant Kitchen Manager

Chef Manager

Assistant Kitchen Manager

Sous Chef

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