Top 7 Head chef Jobs in Jackson Ms

Kitchen manager
Shaggy's on the Rez —Brandon, MS
- $65,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Cook
Castlewoods Place, Assisted Living & Memory Care —Brandon, MS
- Leadership
- Entry level
- Kitchen
Line Cook - Sombra Ridgeland
Sombra Mexican Kitchen —Ridgeland, MS
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Carolina Concession Llc —Jackson, MS
- $11 - $14 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
Collaborate with the kitchen team to develop new dishes and specials that reflect the restaurant’s vision. 401k with 4% employer matching.
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Head Chef and Kitchen Manager
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Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
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8d
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Kitchen manager

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
High school diploma or GED
Team development
Recruiting

Full Job Description

Shaggy's on the Rez is seeking an experienced Kitchen Manager to lead our vibrant kitchen team. The ideal candidate will have a passion for seafood cuisine, a strong commitment to quality and safety, and the leadership skills to maintain smooth kitchen operations in a fast-paced, welcoming environment.

Key Responsibilities:Team Leadership:

Recruit, train, and supervise kitchen staff, ensuring top-notch performance and morale.
Schedule kitchen employees to ensure efficient coverage during peak hours.
Inspire teamwork and foster a fun, family-friendly culture in the kitchen.

Operational Excellence:

Oversee the preparation of fresh seafood dishes, maintaining high standards of taste and presentation.
Ensure compliance with food safety regulations, including regular cleanliness checks.
Manage inventory, order seafood and other supplies, and minimize waste.

Financial Oversight:

Monitor food and labor costs, ensuring the kitchen operates within budget.
Collaborate with the General Manager to develop menu specials and improve profitability.
Analyze kitchen performance metrics and implement improvements.

Guest Experience:

Collaborate with the front-of-house team to ensure timely and exceptional service.
Address and resolve any guest concerns related to food quality.
Continuously improve menu offerings to delight our guests.

Qualifications:Education and Experience:

High school diploma or equivalent; culinary degree or certification preferred.
3+ years of experience as a Kitchen Manager, Head Chef, or similar role, preferably in a seafood restaurant.

Skills and Competencies:

Strong leadership and communication skills.
Expertise in seafood preparation and kitchen safety practices.
Ability to manage inventory and control costs effectively.
Problem-solving skills and adaptability in a high-volume kitchen.

Why Join Us?

Competitive salary $65,000-$75,000
Work in a fun, family-friendly environment.
Opportunities for growth and professional development.
Employee discounts and benefits.

How to Apply:

Bring your passion for seafood and leadership skills to Shaggy's on the Rez! Please send your resume and a cover letter on Indeed or apply online at www.shaggys.com

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

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head chef jobs in jackson ms

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