Top 27 Sous chef Jobs in Jackson Wy

$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
- From $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef
HOBACK CLUB —Teton Village, WY
- Part-time
- Mid-level
- Residential
- Commuter assistance
- Health insurance
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Sous Chef
Trailborn Jackson Hole —Jackson, WY
- Extended hours
- Hospitality
- Ability to walk for extended periods
- Writing skills
- Paid time off
- 401(k) matching
Quick Apply
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
PM Line Cook - Fall Winter
Rusty Parrot Lodge —Jackson, WY
- $26 - $30 an hour
- Full-time
- Continuous improvement
- Restaurant
- Entry level
Quick Apply
12d
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Cook III (Full-Time, Seasonal) - Winter 26/27
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving

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$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
Key responsibilities include leading and managing the line during service, training and developing BOH staff, overseeing prep systems, supporting inventory and…
From $80,000 a year
Quick Apply

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$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Food service inventory management
Kitchen cost control
Food ordering
Leadership

Full Job Description

Job Description:

Sous Chef | Gather Jackson Hole Modern Eclectic Cuisine — Bold, Balanced, Intentional.

Gather Jackson Hole is looking for a sharp, seasoned Sous Chef to run the kitchen alongside our Executive Chef. This is a hands-on leadership role in a high-volume, fast-paced restaurant known for its commitment to quality, creativity, and hospitality excellence.

If you thrive under pressure, take pride in consistency, and have the leadership skills to hold a kitchen together when it counts — we want to talk.

About Us Gather Jackson Hole is part of Gather Restaurant Group, a growing multi-concept hospitality group operating in Jackson Hole, WY and beyond. Our cuisine is Modern Eclectic — bold flavors, intentional technique, and a commitment to sourcing and execution that keeps guests coming back. Jackson Hole is one of the most unique and dynamic restaurant markets in the country, and we're building something worth being part of.

The Role As Sous Chef, you will be the third in command of the kitchen — responsible for daily operations, team leadership, event execution, and maintaining the standards that define us.

Key responsibilities include leading and managing the line during service, training and developing BOH staff, overseeing prep systems, supporting inventory and ordering, executing private events and group dining, stepping in as the kitchen lead in the Executive Chef's absence, and supporting food cost and labor management.

Who You Are You have 4+ years of kitchen leadership experience at the Sous Chef level or above. You've worked high-volume, full-service restaurants and know how to lead a team under fire. Experience with events or banquet operations is a real plus. You're organized, accountable, and you lead from the front — not from the office.

Compensation & Benefits $60,000 – $70,000 per year (based on experience) Health insurance | 401(k) with matching | Paid time off | Employee meals

Schedule: Full-time, 50 to 60 hours/week. Nights, weekends, and holidays are part of the job.

Housing Note: Employer-provided housing is not available for this role. Jackson Hole's housing market is competitive — please review the area and confirm you are prepared to secure independent housing before applying.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Describe a time you ran a full service shift as the most senior person in the kitchen. What were the challenges and how did you handle it?

Ability to Relocate:

Jackson, WY 83001: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in jackson wy

$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole

$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Daytime Sous Chef

Sous Chef (Part-Time, Year-Round)

Assistant Sous Chef - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

PM Line Cook - Fall Winter

Experienced Cook

Intermediate Cook

Line Cook (Cook 3) - Winter Seasonal

Cook III (Full-Time, Seasonal) - Winter 26/27

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

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