Top 271 Restaurant general manager Jobs in Jacksonville, Fl

General Manager
bartaco —Jacksonville, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
General Manager
Chick-fil-A —Jacksonville, FL
- $25 an hour
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
General Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $70,000 - $80,000 a year
- Sales
- 5 years
- Computer literacy
Restaurant General Manager
Saucy! —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant PM General Manager – Jacksonville, FL (Coming Soon)
Cook Out Restaurants —Jacksonville, FL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Saint Johns, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Taco Bell —Yulee, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager/Operating Partner
Stonewood Grill & Tavern —Jacksonville, FL
- Full-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Restaurant Partners Management LLC —Ponte Vedra, FL
- $95,000 a year
- Senior level
- Leadership
- 10 years
- Health insurance
- 401(k)
General Manager - Jacksonville, FL
Fogo de Chao Churrascaria (Jacksonville) LLC —Jacksonville, FL
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
General Manager - Restaurant
Country Cafe —Yulee, FL
- $72,800 - $103,800 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Assistant General Manager
Bubba Gump —Jacksonville, FL
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
1d
General Manager
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
Quick Apply
Assistant General Manager
Landry's Inc. —Jacksonville, FL
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
1d
Assistant General Manager
Restaurant Partners Management LLC —Ponte Vedra, FL
- From $75,000 a year
- Senior level
- Leadership
- Restaurant
- Health insurance
- 401(k)
General Manager
McDonald’s —Jacksonville, FL
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Restaurant General Manager
Checkers Drive-In Restaurants, Inc. —Jacksonville, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Manager
7 Brew —Jacksonville, FL
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Restaurant General Manager
Firehouse Subs —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Bang'n Bagels General Manager
Bang'n Bagel Company —Jacksonville, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d

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General Manager

bartaco -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Dental insurance
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Coaching
Employee relationship building
Talent development
Team development
Team training
Food and beverage industry expertise
Mentoring
Community relationship building
General management

Full Job Description

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something special
Good People: You value teamwork, treat others with kindness, and build trust with those around you
Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as a General Manager at bartaco:

As a General Manager, you’ll be a strategic leader and brand ambassador, guiding your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community.

This role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals.

Oversee daily restaurant operations, ensuring seamless execution of service and operational standards
Develop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence
Drive guest satisfaction and loyalty through 100% manager visits—engaging meaningfully with guests, creating return guests, and fostering long-term relationships
Ensure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service
Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
Drive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty
Proven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise
Deep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings
Ensure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations
Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability
Ensure compliance with all health, safety, and company policies and regulations while maintaining the restaurant’s physical condition and brand standards
Plan and organize business operations, effectively communicating restaurant goals and aligning the team toward success
Commit to weekly manager meetings, driving accountability, consistency, and continuous improvement
Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
Act as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness
Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence

Perks, Benefits + Rewards, just for you:

A fun work environment!
Career development and advancement opportunities
Competitive pay
Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical, dental, and vision insurance
Mental Health and holistic wellness support
401K enrollment and matching

Requirements:

3 years of restaurant experience as a General Manager
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Physical Skills:

Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds

Quick Apply

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restaurant general manager jobs in jacksonville, fl

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