Top 23 Prep cook Jobs in Jacksonville, Nc

Camp Lejeune Cook I
Ruvilla Solutions LLC —Jacksonville, NC
- $19.12 an hour
- Customer service
- Writing skills
- Basic math
Prep Cook
Carolina Ale House —Jacksonville, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Prep Cook
Olive Garden —Jacksonville, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Bubba's 33 —Jacksonville, NC
- Part-time
- Cleaning
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Food Prep
Golden Corral —Jacksonville, NC
- $11 - $18 an hour
- Part-time
- No education required
- Pass drug screening
- Children
- Flexible schedule
Quick Apply
Prep Cook
Texas Roadhouse —Jacksonville, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Overruled Smash Kitchen —Jacksonville, NC
- $12 - $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Crew Member
Raising Cane's —Camp Lejeune, NC
- $15 an hour
- Urgently hiring
- 18 years or older
- No experience needed
- Quick service & fast food restaurant
- Paid training
Quick Apply
Crew Member - Five Guys, Jacksonville
Five Guys Burgers and Fries —Jacksonville, NC
- $11 - $14 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Back Of House Team Member
Jaggers —Jacksonville, NC
- $12 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Back of House Team Member
Chick-fil-A —Jacksonville, NC
- From $12 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Wing Zone —Jacksonville, NC
- Full-time
- Clean driving record
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Jacksonville, NC
- $11 - $16 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Dishwasher/Cook
RuckerJohns Restaurant —Emerald Isle, NC
- $13 - $16 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Carolina Ale House —Jacksonville, NC
- $12 - $18 an hour
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
- Opportunities for advancement
Quick Apply
Oyster Shucker
N Sea Oyster Company —Hampstead, NC
- $10 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
5d
Line Cook
Gaffer's and Birdies —Emerald Isle, NC
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Fair chance
- Paid training
- Health insurance
Quick Apply
14d
Line Cook - Broil/Grill
Texas Roadhouse —Jacksonville, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Fortuna Cucina Italiana —Wilmington, NC
Certificate in Culinary Arts or related field. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu…
$18 - $22 an hour
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Camp Lejeune Cook I
Ruvilla Solutions LLC —Jacksonville, NC
Employee is required to stand; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms; walk, stoop, kneel, or crouch, and…
$19.12 an hour

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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$17 - $19 an hour

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Camp Lejeune Cook I

Ruvilla Solutions LLC -
Jacksonville, NC

Apply Now

Job Details

$19.12 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Institutional kitchen experience
HACCP

Full Job Description

Pay rate: $19.12 hourly paid weekly

Paid benefits: Time off, health and wellness and pension fund

Position Summary

The Cook I works under the direction of the Messhall Management team and/or Chief Cook(s). Performs a wide variety of simple grilling and prep cook tasks under general supervision. Can perform more complex cooking duties under direct supervision. Usually in training for a Cook II position.

Follows standards of the regional master menu.
Preparation and cooking of a full variety of grilled items and cold prep functions.
Ensures products are prepared within quality control guidelines before serving to maintain freshness.
Ensures food is served on-time and within temperature guidelines; using the correct utensils and food portioning for specified individual servings.
Ensures storage of food is in accordance with quality control guidelines.
Maintains food production work sheets.
Works as a junior or trainee Cook II under close supervision.
Follows HACCP processes.
Required reports are completed in an accurate and timely manner.
Assembles and cleans equipment, kitchen prep areas and ensures that proper sanitization/cleaning processes, procedures and standards are reached.
Ensures 5-Star standard of customer service and presentation is always met.
All other tasks as assigned.

Qualifications

Successful completion of high school, vocational school or equivalent.
Six months of job-related experience in a restaurant, cafeteria or comparable food service establishment.
Must be able to demonstrate a basic knowledge of HACCP procedures

SKILLS

The ability to read and comprehend simple instructions, short correspondence, and memos. The ability to write simple correspondence. Ability to communicate with customer as required.
The ability to perform basic math, addition, subtraction, multiplication, and division

PHYSICAL DEMANDS

Employee is required to stand; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms; walk, stoop, kneel, or crouch, and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds; team lifting over 30 pounds.

WORK ENVIRONMENT

Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment.

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Refine Your Search

prep cook jobs in jacksonville, nc

Camp Lejeune Cook I

Prep Cook

Prep Cook

Prep Cook

Food Prep

Prep Cook

Line Cook/Prep Cook

Crew Member

Crew Member - Five Guys, Jacksonville

Back Of House Team Member

Back of House Team Member

Cook

Restaurant Team Member - Cook

Dishwasher/Cook

Line Cook

Oyster Shucker

Line Cook

Line Cook - Broil/Grill

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