Top 526 Crew manager Jobs in Jacksonville, Fl

Kitchen Manager
Bibimbox Korean Kitchen and Wings —Jacksonville, FL
- From $65,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Jacksonville, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Sr Operations Manager
Suddath —Jacksonville, FL
- Full-time
- Office
- Business development
- Analysis skills
- Paid holidays
- Tuition reimbursement
Quick Apply
Restaurant Leader
Raising Cane's —Jacksonville, FL
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Cashier
Wingstop —Jacksonville, FL
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Restaurant PM General Manager – Jacksonville, FL (Coming Soon)
Cook Out Restaurants —Jacksonville, FL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Restaurant Leader
Raising Cane's —Jacksonville, FL
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Mid shifts available 8-5 (We will train)
McDonald’s —Jacksonville, FL
- 8 hour shift
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Assistant Manager
Blaze Pizza —Jacksonville, FL
- $40,000 - $52,000 a year
- Weekends as needed
- No education required
- Basic math
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Shift Leader
Wingstop —Jacksonville, FL
- Overtime
- No education required
- Fast casual restaurant
- In-person
Quick Apply
General Manager - 0159
Five Guys —Jacksonville, FL
- $60,000 - $65,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
1d
GARAGE - Sales Associate PT - St Johns Town Center
GRG USA LLC —Jacksonville, FL
- Part-time
- High school diploma or GED
- Entry level
- Retail sales
- 401(k)
- Employee discount
General Manager
Tropical Smoothie Cafe - FL-264 (Bartram) —Jacksonville, FL
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Crew
Krystal Restaurant —Jacksonville, FL
- From $13 an hour
- Part-time
- Background check
- No education required
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
All Star Crew Team Member
McDonald’s —Jacksonville, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
General Manager - 0308
Five Guys —Jacksonville, FL
- $60,000 - $65,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
8d
Assistant Store Manager
Tommy Bahama —Jacksonville, FL
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant/Hospitality Team Member
Culver's —Jacksonville, FL
- $14 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
Crew Leader
Zaxby's —Jacksonville, FL
- Full-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Oil Change Shop Manager - Shop#987 - 7102 Normandy Blvd.
Take 5 Oil Change —Jacksonville, FL
- Up to $55,000 a year
- Full-time
- Computer literacy
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Dental insurance

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crew manager jobs near jacksonville, fl

Kitchen Manager

Bibimbox Korean Kitchen and Wings
Jacksonville, FL

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Cost control
Team development
Hiring
Kitchen stations

Full Job Description

ABOUT US

Kaifan Hospitality is a growing multi-concept restaurant group based in Jacksonville, FL. We operate Bibimbox Korean Kitchen & Wings and are launching Wokhey, a new pan-Asian fast-casual concept. We’re building something from the ground up — not a franchise, not a corporate chain — and we need kitchen leaders who want to build with us.

THE ROLE

We’re looking for a Kitchen Manager who can do two things most people can’t do at the same time: cook at a high level and run a kitchen like a business. You’ll be the best cook in the building and the person who owns food cost, prep systems, team training, and food safety. You’re not just running the line — you’re running a department.

This is a hands-on leadership role. You’ll be cooking, tasting, and quality-checking every day while also managing inventory, building prep lists, developing your team, and keeping your kitchen inspection-ready at all times.

WHAT YOU’LL DO

Execute Menu Items: Prepare and cook all menu dishes according to exact company recipes, guidelines, and quality standards.
Quality Control: Monitor food freshness, temperature, and visual appeal before it reaches our customers.
Inventory Control: Conduct regular inventory checks, order necessary food and supplies, and verify deliveries against invoices.
Equipment Maintenance: Ensure all kitchen facilities and equipment are in safe, working order, and coordinate repairs when necessary
Staffing & Scheduling: Assist in recruiting, interviewing, and selecting new kitchen staff. Create weekly schedules
Coaching: Train and develop kitchen staff on recipes, food safety, knife handling, and workstation efficiency.
Compliance: Enforce rigorous health department regulations and safety procedures.
Cleanliness: Maintain a sanitary, organized kitchen by ensuring strict adherence to cleaning schedules, sweeping, mopping, and equipment sanitization.
Manage food cost through portioning discipline, waste tracking, inventory counts, and smart ordering.
Build and manage daily prep lists based on sales projections, par levels, and current inventory.
Hire, train, and develop BOH team members from day one through full station mastery.
Run the line during peak service — lead from the front, not the office.
Maintain a clean, organized, inspection-ready kitchen at all times (walk-in, dry storage, line, dish).
Enforce food safety standards: FIFO, temp logs, date labels, handwashing, proper storage.
Collaborate with the GM and ownership on menu execution, new item rollouts, and operational improvements.
Manage kitchen labor — scheduling, break coverage, and shift productivity.
Hold your team accountable to standards with consistent coaching, feedback, and follow-through.

WHAT WE’RE LOOKING FOR

2+ years of kitchen management or sous chef experience in a high-volume restaurant environment.
Strong cooking skills — you can work every station in the kitchen and produce excellent food under pressure.
Proven food cost management experience — you know your numbers and how to control them.
Experience building and leading kitchen teams, including training entry-level cooks.
Fluent in food safety and sanitation standards. ServSafe Manager certification preferred (or willingness to obtain within 60 days).
Highly organized — your walk-in is labeled, your prep list is tight, and your kitchen runs like a system.
Calm under pressure. Friday night rush with a short crew doesn’t rattle you.
Team-first mentality. You lead by example, coach with patience, and hold people accountable with respect.
Experience with Asian cuisine is a plus, but not required — we’ll teach you our recipes. Attitude and systems matter more than specific cuisine background.

WHAT WE OFFER

Competitive pay based on experience, with performance-based bonus opportunities.
A real growth path — as we open new locations, top performers move into multi-unit kitchen leadership, R&D, or partner-track roles.
Meal benefits and employee discounts.
A team that takes the work seriously but doesn’t take itself too seriously.
Direct access to ownership — your ideas are heard, your work is seen, and your impact is felt.

WHO THIS IS NOT FOR

We want to be upfront so nobody wastes their time:

If you want a title without getting your hands dirty, this isn’t the role. You’ll be on the line every day.
If you’re looking for a 9-to-5 with weekends off, restaurant life isn’t the fit. We work nights, weekends, and holidays.
If you think fast-casual is beneath you, we’re not your people. We believe making simple food excellent every single time is one of the hardest things in the industry.
If you manage by yelling, that’s not how we operate. We coach, we train, and we hold people accountable with respect.

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

crew manager jobs in jacksonville, fl

Kitchen Manager

Restaurant General Manager

Sr Operations Manager

Restaurant Leader

Cashier

Restaurant PM General Manager – Jacksonville, FL (Coming Soon)

Assistant Restaurant Leader

Mid shifts available 8-5 (We will train)

Assistant Manager

Shift Leader

General Manager - 0159

GARAGE - Sales Associate PT - St Johns Town Center

General Manager

Crew

All Star Crew Team Member

General Manager - 0308

Assistant Store Manager

Restaurant/Hospitality Team Member

Crew Leader

Oil Change Shop Manager - Shop#987 - 7102 Normandy Blvd.

I want to receive the latest job alert for crew manager in jacksonville, fl

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