Top 91 culinary manager Jobs in jacksonville, fl

Sous Chef
M Brothers At Mayo —Jacksonville, FL
- $58,000 - $64,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services
The Blake at St. Johns —Saint Johns, FL
- From $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Food and Beverage Manager
Sawgrass Country Club —Ponte Vedra Beach, FL
- From $65 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
General Manager & Assistant General Manager
Tavola Trattoria —Jacksonville, FL
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
bartaco —Jacksonville, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Concessions Operations Supervisor - Golf and Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Culinary Innovation Manager
The Winn-Dixie Company —Jacksonville, FL
- Spanish
- Marketing
- Merchandising
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
General Manager - Restaurant
Culhane's Irish Pub —Jacksonville, FL
- $61,044.77 - $73,516.28 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Culinary Operations Director
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- 3 years
Quick Apply
9d
Kitchen Manager
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Meat and Seafood Manager
The Fresh Market —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
3d
General Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- Sales
- 5 years
- Computer literacy
2d
Kitchen Team Member
Maple Street Biscuit Company —Jacksonville, FL
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Dining Room/Service Manager
Matthew's —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Concessions Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6h
Restaurant Manager
Freshmex210 —Jacksonville, FL
- $51,514.76 - $67,000.00 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply

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culinary manager jobs near jacksonville, fl

Sous Chef

M Brothers At Mayo
Jacksonville, FL

Quick Apply

Job Details

Full-time
$58,000 - $64,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Quality assurance within food and beverage industry
Food service health code compliance
ServSafe
Food Safety Manager Certification
Routine inspections
Mid-level
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Clean workspace maintenance
Quality control within food and beverage industry
Restaurant cost management
Associate's degree
Leadership
Team motivation (leadership skill)
Communication skills

Full Job Description

M Brothers at Mayo, is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road operated by the Medure Brothers Culinary Concepts. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest quality standards.

We are looking to grow our company and leadership teams with positive high energy enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect and care.

Primary Responsibilities:

Manage all activities in the kitchen including food production, preparation and service
Develops kitchen team members through hands-on training, motivation and mentorship
Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner
Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with our specifications
Documenting on-hand inventories and placing orders while balancing quality with cost of goods and profitability
Educate team members on safe work behaviors and maintaining a safe and sanitary work environment
Inspect all food preparation and cooking equipment on a timely basis to ensure they are kept clean, sanitary and in good working order

Qualifications and Skills:

Ability to create an environment of respect, teamwork, pride and quality with compromise
Formal culinary training or associate degree in culinary arts preferred (not required)
3-5 Years cooking experience in an upscale-casual restaurant and experience in a culinary leadership role preferred
Strong communication skills and leadership qualities
Experience managing inventories and placing food orders
High standards for cleanliness, health, safety and sanitation
ServSafe food manager certified

Benefits:

Competitive salary
Employment with a stable and growing company
Health benefit package (with employer contribution), dental, vision & life Insurance
Paid vacation / PTO
Full Service restaurant closed on Sunday
Closed major holidays
Food Discounts at all Medure Brother’s Culinary Concepts Restaurants

Quick Apply

Refine Your Search

culinary manager jobs in jacksonville, fl

Sous Chef

Director of Dining Services

Executive Kitchen Manager

Food and Beverage Manager

General Manager & Assistant General Manager

Restaurant Operations Manager

General Manager

Concessions Operations Supervisor - Golf and Special Events

Culinary Innovation Manager

Executive Sous Chef - Golf & Special Events

Banquets & Catering - Sous Chef

General Manager - Restaurant

Culinary Operations Director

Kitchen Manager

Meat and Seafood Manager

General Manager

Kitchen Team Member

Dining Room/Service Manager

Concessions Culinary Supervisor, EverBank Stadium

Restaurant Manager

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