Top 82 Culinary manager Jobs in Jacksonville, Fl

Concessions Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Prep Cook
The Cheesecake Factory —Jacksonville, FL
- $16 - $20 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
3d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
General Manager
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
Quick Apply
PATIENT SERVICES MANAGER
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Banquet Service Manager
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- Office
- 3 years
Culinary Manager
Bonefish Grill —Jacksonville Beach, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
Marriott International, Inc —Amelia Island, FL
- $100,000 - $137,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Clubs Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Manager, Food & Beverage - Premium Experience
Jacksonville Jumbo Shrimp —Jacksonville, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
3d
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Restaurant Manager
The Capital Grille —Jacksonville, FL
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Concessions Operations Supervisor - Golf and Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
RETAIL MANAGER
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Dining Manager
Grand Living —Jacksonville, FL
- English
- Mid-level
- Residential
- AD&D insurance
- Health insurance
2d
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Assistant General Manager
Midtown Table —Jacksonville, FL
- $60,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near jacksonville, fl

Concessions Culinary Supervisor, EverBank Stadium

Delaware North -
Jacksonville, FL

Apply Now

Job Details

Seasonal
$19 - $21 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$19.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
Perform other duties as assigned

More about you

No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detailed oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Shift details

Events

Who we are

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$19.00 - $21.00 / hour

Apply Now

Refine Your Search

culinary manager jobs in jacksonville, fl

Concessions Culinary Supervisor, EverBank Stadium

Prep Cook

Director of Restaurants

Executive Sous Chef - Golf & Special Events

General Manager

PATIENT SERVICES MANAGER

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

Culinary and Food and Beverage Manager

Banquet Service Manager

Culinary Manager

Executive Sous Chef

Clubs Culinary Supervisor, EverBank Stadium

Manager, Food & Beverage - Premium Experience

Executive Kitchen Manager

Restaurant Manager

Concessions Operations Supervisor - Golf and Special Events

RETAIL MANAGER

Dining Manager

CHEF MANAGER - JACKSONVILLE, FL

Assistant General Manager

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