Top 14 Dietary director Jobs in Jacksonville, Fl

Manager, Food Service
ADDICTION AND MENTAL HEALTH SERVICES, LLC —Jacksonville, FL
- 8 hour shift
- Basic math
- HIPAA
- Mid-level
- Paid time off
13h
Program Director
Mentor Community Services —Jacksonville, FL
- $54,080 a year
- Weekends as needed
- Driver's License
- Bachelor's degree
- Travel
Wellness Director/Director of Nursing
Camellia at Deerwood —Jacksonville, FL
- $90,000 - $95,000 a year
- On call
- Nursing
- RN License
- English
- Wellness program
- Paid holidays
Quick Apply
Primary Care Physician
ChenMed —Jacksonville, FL
- $221,141 - $315,915 a year
- Full-time
- Medicine
- Surgery
- Writing skills
- Opportunities for advancement
Program Coordinator
Gardens Memory Care LLC —Jacksonville, FL
- Full-time
- English
- Driver's License
- Travel
Quick Apply
Activities Coordinator
Gardens Memory Care LLC —Jacksonville, FL
- Full-time
- English
- Driver's License
- Travel
Quick Apply
Primary Care Physician
Chen Medical Associates —Jacksonville, FL
- $221,141 - $315,915 a year
- Full-time
- Medicine
- Surgery
- Writing skills
- Opportunities for advancement
Child Care Food Program Specialist
ECS4KIDS —Jacksonville, FL
- $21.55 an hour
- Weekends as needed
- Background check
- Writing skills
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
6d
Per Diem Traffic Associate (Sampler)
Certified Group —Jacksonville, FL
- Part-time
- Clean driving record
- High school diploma or GED
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Activity Assistant
Gardens Memory Care LLC —Ponte Vedra Beach, FL
- Weekends as needed
- English
- Travel
- Entry level
Quick Apply
12d
Cook - Dietary Aide HCC
PruittHealth —Fleming Island, FL
- Part-time
- Background check
- 1 year
- Entry level
Summer Camp Substitute Counselor - Jacksonville
Steve & Kate's Camp —Jacksonville, FL
- $15.50 - $18.00 an hour
- Seasonal
- CPR Certification
- First Aid Certification
- Children
Quick Apply
Food Service Technician - TJB
BRIDGES OF AMERICA THE JACKSONVILLE —Jacksonville, FL
- $14.25 - $14.75 an hour
- Full-time
- English
- Residential
- High school diploma or GED
Quick Apply
Med Tech/Caregiver at Assisted Living Community
Starling at Ponte Vedra —Ponte Vedra Beach, FL
- $15.00 - $16.50 an hour
- Call employer
- 18 years or older
- Residential
- High school diploma or GED
Quick Apply

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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).
$145,000 - $160,000 a year
Quick Apply
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$91,000 - $121,000 a year

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Nursing
Primrose Retirement Communities —Lancaster, OH
Must hold a current, active, and non-restricted nursing license in the state the community is located in. Meet annual continuing education hours required for…
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dietary director jobs near jacksonville, fl

Manager, Food Service

ADDICTION AND MENTAL HEALTH SERVICES, LLC -
Jacksonville, FL

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Job Details

Full-time
13 hours ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Healthcare staff management
Food service health code compliance
Team supervision
Basic math
HIPAA
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Health information regulatory compliance
Materials management in food and beverage
Managing kitchen staff
Budget management in healthcare
Clinical confidentiality policies
Restaurant cost management
Budget review

Full Job Description

Position Title: Food Service Manager

Department: Dietary

Reports To: Director

Supervises: Dietary Staff

Job Summary:

As the Food Service Manager, you will be responsible for supervising the kitchen staff, managing all aspects of food purchasing and storage, preparation, ensuring quality and cost standards are met, and maintaining a clean and organized work environment. Maintain food costs within budget by minimizing overstocking and waste. Your expertise in culinary management, healthcare regulations, and team leadership will play a crucial role in delivering exceptional dining experiences to our patients.

Supervisory Responsibilities:

Supervises the Dietary Staff

Duties/Responsibilities:

Train and supervise the kitchen staff to perform according to the established policies and procedure of the Dietary Services Department and of the general administration
Inventory, purchase, and receive all food and non-food supplies to accurately meet the demands of menu, census, and efficient kitchen management. Provide for the preservation of excess or surplus food in accordance with established procedures.
Maintain equipment and work area in clean and orderly manner including proper cleaning and storage of kitchen and serving utensils
Evaluate and discipline employees. Make recommendations for discharge and refer to the Dietary General Manager and Executive Director
Establish work schedule and consult or advise food service employees on any aspect of work performance
Review menus and order food items, ensuring that established cost and quality standards are met
Alter menus as need for individual patient food tolerances, allergies, or religious restrictions
Prepare accurate and timely purchasing reports, schedules, evaluations, timecards, orientation/training forms, and other reports as necessary
Must be able to work in a cooperative manner with co-workers, manager, clients, and prospective clients
Perform other duties as requested by Executive Director of Dietary General Manager
Regular Attendance

Required Skills/Abilities

Must have 2 years of prior experience performing supervision and management in a healthcare setting
Must have 2 years of knowledge on cooking
Ability to perform simple mathematics
Operate Food service safely
Experience with food inventory and food cost budgeting
Good communication skills
Attention to detail
Flexible with schedule
Know and abide by the general provisions of 42 CFR Part 2, “Confidentiality of Alcohol and Drug Abuse Patient Records”; and 45 CFR “Health Insurance Portability and Accountability Act”. This position has restricted access to patient identifying information and patient health information.

Education:

High School graduate or equivalent

Physical Requirements:

Must be able to see at 20/40 corrected in each eye and hear (hearing aid acceptable)
Must be able to stand continuously for 7 hrs. per 8 hr. shift
Ambulate through kitchen
Able to bend & lift objectives up to a maximum of 50 lbs.
Operate food service equipment safely

We Offer:

A competitive salary plus benefits
Generous Paid Time Off
Professional growth opportunities

Apply Now

Refine Your Search

dietary director jobs in jacksonville, fl

Manager, Food Service

Program Director

Wellness Director/Director of Nursing

Primary Care Physician

Program Coordinator

Activities Coordinator

Primary Care Physician

Child Care Food Program Specialist

Per Diem Traffic Associate (Sampler)

Activity Assistant

Cook - Dietary Aide HCC

Summer Camp Substitute Counselor - Jacksonville

Food Service Technician - TJB

Med Tech/Caregiver at Assisted Living Community

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