Top 152 Dining chef Jobs in Jacksonville, Fl

Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Private Dining Chef
Clines Custom Meats —Jacksonville, FL
- $24 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Server
First Watch Restaurants, Inc. —Jacksonville, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Executive Chef
Oak Hammock at the University of Florida —Jacksonville, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
14d
SOUS CHEF
Flik Hospitality Group —Jacksonville, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Norikase —Jacksonville, FL
- From $16.50 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick Apply
Sous Chef
The Windsor at Ortega —Jacksonville, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Line Cook/Prep Cook
Asado Life —Jacksonville, FL
- Part-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Cambria Jacksonville —Jacksonville, FL
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
SOUS CHEF II
Flik Hospitality Group —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
SOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $20 - $23 an hour
- Full-time
- Background check
- School experience
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
VICARS LANDING 1 —Ponte Vedra Beach, FL
- Full-time
- Computer literacy
- Writing skills
- Supervising experience
Quick Apply
5d
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Dining Manager
Grand Living —Jacksonville, FL
- English
- Mid-level
- Residential
- AD&D insurance
- Health insurance
6d
SOUS CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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dining chef jobs near jacksonville, fl

Head Chef

The June
Jacksonville, FL

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Communication with suppliers
Customer communication
Staff supervision
Microsoft Excel
Food service purchasing
Food service health code compliance
Administrative experience
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Recruiting
Operating kitchen equipment
Leading team collaboration initiatives
Managing kitchen staff
Managing projects
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Communication with kitchen staff

Full Job Description

About the June

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.

The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

About the Role

The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained.

You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.

Pre-Opening Responsibilities

Research local suppliers, ingredients, and kitchen layout based on planned menus
Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval
Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule
Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff
Create recipe book, train kitchen team, address operational issues, and support first two weeks of service

Post-Opening Responsibilities

Master all menu items and lead by example
Oversee food cost and management from delivery to dining room
Manage scheduling and labor budgets
Lead a team of 20+ chefs and cooks
Stay organized and adaptable in a fast-moving environment
Ensure the kitchen is always ready for service and food quality remains top-notch
Maintain daily prep and quality standards
Hire, train, teach, and motivate the kitchen team to exceed our standards
Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.)
Oversee equipment and facilities maintenance
Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses)
Meet or exceed targets for food and labor costs and other operating expenses
Work with property leaders to make sure all food received meets our standards and specs, and is priced right
Support the service team and kitchen colleagues to ensure smooth operations every day

Requirements

What We’re Looking For

The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team.

Able to work independently with minimal direction, exercising sound judgment
Strong communicator with vendors, partners, guests, and teammates
Works well with others and welcomes feedback
Can juggle multiple tasks and projects efficiently
Reliable and punctual
Thrives in a fast-paced environment and manages shifting priorities
Positive, creative, and eager to learn new things
Leads by example, inspiring and educating team members
Detail-oriented, both operationally and administratively
Willing to work evenings and weekends as needed

Education & Experience

At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club
Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team
Strong background in modern, ingredient-driven cuisine and seasonal menu development
Exceptional communication and leadership abilities, with a collaborative management style
Proficient in administrative tasks, including inventory, ordering, and kitchen financials
ServSafe or equivalent Food Handler’s Certification required
Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools)
Culinary degree or equivalent professional training preferred, but not required

Benefits

Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Life Insurance
Short Term & Long Term Disability
Shift Meal

Quick Apply

Refine Your Search

dining chef jobs in jacksonville, fl

Head Chef

Private Dining Chef

Server

Executive Chef

Executive Chef Hilton Garden Inn Ponte Vedra

EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA

Cook

SOUS CHEF

Culinary Director

Executive Sous Chef

Line Cook

Sous Chef

Line Cook/Prep Cook

Head Chef

SOUS CHEF II

SOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL

Executive Chef

Executive Chef

Dining Manager

SOUS CHEF

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