Top 251 Kitchen leader Jobs in Jacksonville, Fl

Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Maintenance Engineer II
Marriott International, Inc —Amelia Island, FL
- Full-time
- Computer literacy
- Mid-level
- Hotel
9d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $50,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
14d
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
EXECUTIVE CHEF III - Fleming Island, FL
Morrison Healthcare —Fleming Island, FL
- $65,000 - $70,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook and Prep Cook AM
Jacksonville Marriott —Jacksonville, FL
- From $18.50 an hour
- Full-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
SOUS CHEF - Jacksonville, FL
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hampton Golf - Deerwood Country Club —Jacksonville, FL
- $48,000 - $52,000 a year
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
EXECUTIVE CHEF I
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Cambria Jacksonville —Jacksonville, FL
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
RH —Jacksonville, FL
- $14 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Guest services
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Avondale, FL
- $58,000 - $65,000 a year
- Mid-level
- Cash register
- Organizational skills

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kitchen leader jobs near jacksonville, fl

Executive Sous Chef

Asado Life
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Shift management
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food service inventory management
HACCP
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Operations planning
Kitchen organization

Full Job Description

Executive Sous Chef:

At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.

We are seeking a dynamic and experienced Executive Sous Chef. In this position, you will assist the Executive Chef in overseeing daily kitchen operations, oversee all aspects of food service, kitchen management, and team supervision to ensure exceptional dining experiences across our venues. Your leadership will drive high standards in food quality, safety, and customer satisfaction while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated professional eager to make a positive impact in the hospitality industry.

Responsibilities

Lead and supervise all food production, kitchen operations, and food service activities to uphold the highest standards of quality and safety.
Oversee menu planning, catering arrangements, and fine dining service to deliver memorable guest experiences.
Manage inventory control, food handling procedures, and procurement processes to optimize resources and minimize waste.
Supervise and mentor culinary staff, ensuring effective team management, training, and development.
Coordinate shift management, ensuring smooth operations during busy periods while maintaining compliance with food safety regulations.
Oversee dietary department functions including special dietary needs and menu customization for diverse guest preferences.
Maintain strong relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.

Requirements

Proven experience in banquet management, restaurant management, or food service leadership with a focus on fine dining environments.
Extensive background in culinary arts, food production, kitchen management, and catering services.
Demonstrated supervising experience with team management skills that inspire collaboration and high performance.
Knowledge of inventory management, food safety protocols (including HACCP standards), and food handling regulations.
Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
Excellent organizational skills with experience in menu planning, shift coordination, and inventory control.
Previous experience in hospitality or food industry roles such as bartending or serving is highly desirable. Join us to lead a passionate team dedicated to delivering exceptional culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every detail of food service management.

What We Offer

Salary commensurate with experience.

Health, dental, and vision insurance

Family meal with every shift

Real opportunities for growth within a supportive, values-driven team

Passion for live-fire cooking and a willingness to learn and evolve.

Experience in prep, grilling, sauté, high-volume service, or banquet/catering.

Attention to detail and pride in creating exceptional guest experiences.

Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays

If you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.

Join the Fire.

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in jacksonville, fl

Executive Sous Chef

Maintenance Engineer II

Head Chef

EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA

EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL

Executive Chef

Executive Chef Hilton Garden Inn Ponte Vedra

EXECUTIVE CHEF III - Fleming Island, FL

Line Cook and Prep Cook AM

SOUS CHEF - Jacksonville, FL

Sous Chef

Executive Sous Chef - Golf & Special Events

Kitchen Manager

EXECUTIVE CHEF I

Culinary and Food and Beverage Manager

CORPORATE DINING EXECUTIVE CHEF

Head Chef

Kitchen Director - 2p-Close

Dishwasher

Kitchen Manager

I want to receive the latest job alert for kitchen leader in jacksonville, fl

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