Top 617 Line cook Jobs in Jacksonville, Fl

Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
COOK (NO LATE NIGHTS)
Starling at Nocatee Independent Living —Ponte Vedra, FL
- From $17 an hour
- Full-time
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
14d
Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pizza maker
Angela’s Pizza —Jacksonville Beach, FL
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Southern Grounds Coffee San Marco —Jacksonville, FL
- $21 - $25 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
5d
Cook
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
11d
Line Cook
bartaco —Jacksonville, FL
- $18 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Clubs Cook 1, EverBank Stadium
Delaware North —Jacksonville, FL
- $16 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Concessions Cook 1, EverBank Stadium
Delaware North —Jacksonville, FL
- $16 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Line Cook
Matthew's —Jacksonville, FL
- $17 - $22 an hour
- Full-time
- Mid-level
- Reliable transportation
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
RH —Jacksonville, FL
- $16 - $26 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Line Cook
Town Hall —Jacksonville, FL
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Line Cook
Pearl Hospitality Group —Jacksonville, FL
- $20 - $23 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Opportunities for advancement
Quick Apply
Line Cook
Southern Grounds - Avondale —Jacksonville, FL
- $18 - $21 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Breakfast & Lunch Line Cook
Cool Moose Cafe —Jacksonville, FL
- $15 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Metro Diner —Jacksonville Beach, FL
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
2d
Prep Cook
bartaco —Jacksonville, FL
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Jacksonville, FL
- Entry level
- Kitchen
Line Cook
Mellow Mushroom Avondale —Jacksonville, FL
- $16 - $23 an hour
- Full-time
- Accounting
- Guest services
- Restaurant
Quick Apply

I want to receive the latest job alert for line cook in jacksonville, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook - HGI Ponte Vedra

HGI Ponte Vedra -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Baking
High school diploma or GED
Restaurant experience
Communication skills

Full Job Description

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

RESPONSIBILITIES:

· Sets up, clears and breaks down work station.

· Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.

· Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.

· Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.

· Cleans working and storage areas, tools, equipment and floors as needed.

· Disassembles and assembles component parts and accessories for cleaning kitchen equipment.

· Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.

· Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.

· Controls waste and maintain food cost.

·Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.

· Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.

· Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.

· Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

· Ability to read, write and make mathematical calculations.

· Ability to work from and maintain production records and follows recipes.

· Ability to weigh and measure ingredients.

· Ability to maintain food quality no matter what the business and staffing level.

· Ability to adapt to change, new situations, changes in staffing and procedures.

· Ability to absorb a large amount of information in a short period of time.

· Good, safe knife and equipment skills.

· Work well without supervision, motivates others, shows initiative and desires to get things done.

May be required to work nights, weekends, and/or overtime

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in jacksonville, fl

Cook - HGI Ponte Vedra

COOK (NO LATE NIGHTS)

Prep Cook

Pizza maker

Line Cook

Line Cook

Cook

Line Cook

Clubs Cook 1, EverBank Stadium

Concessions Cook 1, EverBank Stadium

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Breakfast & Lunch Line Cook

Line Cook

Prep Cook

Line Cook

Line Cook

I want to receive the latest job alert for line cook in jacksonville, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected