Top 10 Pastry chef Jobs in Jacksonville, Fl

Pastry Chef
Harris Teeter —Fernandina Beach, FL
- $17 - $18 an hour
- Part-time
- 18 years or older
- Heavy lifting
- Sales
- Store discount
- Health savings account
Quick Apply
Pastry Chef
Blueberry Artisan Bakery —Jacksonville, FL
- $18 - $20 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
Part Time Pastry Chef
Harris Teeter —Amelia Island, FL
- Part-time
- 18 years or older
- Heavy lifting
- Sales
Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Pastry Chef
American Cruise Lines —Fernandina Beach, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Pastry Cook - Glen Kernan Club
Hampton Golf - Glen Kernan Golf Club —Jacksonville, FL
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook 1 | F&B Banquets & Catering | Full-Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Mid-level
- Quality control
- Ability to stand for extended periods
Quick Apply
Pastry Cook 2 | F&B Banquets & Catering | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Sous Chef
Prati Italia —Jacksonville, FL
- $40,000 - $45,000 a year
- 8 hour shift
- Hospitality
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Supervisor
Southern Grounds - Neptune Beach —Neptune Beach, FL
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply

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Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour
Pastry Chef
Harris Teeter —Fernandina Beach, FL
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large…
$17 - $18 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
4d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
13d

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Pastry Chef

Harris Teeter -
Fernandina Beach, FL

Quick Apply

Job Details

Part-time
$17 - $18 an hour

Benefits

Store discount
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Bereavement leave
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food handling
Food service health code compliance
Sales
Customer service
Kitchen knives
Basic math
In-person customer service
Food portioning
Moving
Baking
English
Simple food item preparation
Food garnishing
Weight measurement
Measuring ingredients
Food safety
Food preparation equipment operation

Full Job Description

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.

LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.

MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.

REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.

PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

Location: 8400 1st Coast Hwy, Fernandina Beach, FL 32034, USA

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Store discount
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in jacksonville, fl

Pastry Chef

Pastry Chef

Part Time Pastry Chef

Pastry Sous Chef

Pastry Chef

Lead Pastry Cook - Glen Kernan Club

Pastry Cook 1 | F&B Banquets & Catering | Full-Time

Pastry Cook 2 | F&B Banquets & Catering | Full Time

Sous Chef

Supervisor

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