Top 10 Sushi chef Jobs in Jacksonville, Fl

Sushi Cook, EverBank Stadium
Delaware North —Jacksonville, FL
- $23 - $25 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
12d
Sushi Cook
J. Alexander’s Restaurants —Jacksonville, FL
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
BENTO - Jacksonville - Town Center —Jacksonville, FL
- $15 - $17 an hour
- Weekends as needed
- Bar
- Basic math
- Ability to lift 50 pounds
Quick Apply
7h
Sushi Chef
Izakaya Ko —Jacksonville, FL
- $19 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
5d
Sushi Chef
O-Ku Sushi Jacksonville Beach —Jacksonville Beach, FL
- $19 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
Quick Apply
Sushi Chef
Pearl Hospitality Group —Jacksonville, FL
- From $16 an hour
- Weekends as needed
- Hospitality
- Mid-level
- In-person
Quick Apply
2d
Sushi Chef Instructor
Sushi garden —Jacksonville, FL
- $18 - $25 an hour
- Part-time
- School experience
- Classroom
- Experience working with individuals with disabilities
Quick Apply
5d
Sushi Roller
O-Ku Sushi Jacksonville Beach —Jacksonville Beach, FL
- $17 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
Quick Apply

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Sushi Cook, EverBank Stadium

Delaware North -
Jacksonville, FL

Apply Now

Job Details

Seasonal
$23 - $25 an hour
12 days ago

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring seasonal Sushi Cooks with experience to join our team at EverBank Stadium in Jacksonville, Florida. As a Sushi Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$23.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

Physical requirements

Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$23.00 - $25.00 / hour

Apply Now

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sushi chef jobs in jacksonville, fl

Sushi Cook, EverBank Stadium

Sushi Cook

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef Instructor

Sushi Roller

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