Top 79 Chef manager Jobs in Jacksonville Beach, Fl

Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Legacy Restaurant Group —Jacksonville Beach, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Culinary Manager
Bonefish Grill —Jacksonville Beach, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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chef manager jobs near jacksonville beach, fl

Executive Chef Hilton Garden Inn Ponte Vedra

Coury Hospitality -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building

Full Job Description

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass?
At Hilton Garden Inn Ponte Vedra, we don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand.
From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests—and our curators—feel at home. Here, you’ll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service.
If you’re passionate about hospitality, coastal living, and creating easy, memorable stays, Hilton Garden Inn Ponte Vedra is where your next chapter begins.

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

We are currently hiring a Executive Chef.
You should join our team if you believe...

It’s exciting to push culinary boundaries and create memorable dining experiences.
It’s rewarding to lead and inspire kitchen teams to deliver excellence every service.
It’s engaging to collaborate with colleagues across departments to enhance the guest experience.
That exceptional food is at the heart of extraordinary hospitality.

You're a great fit for this role if you love...

Designing innovative, seasonal menus that balance creativity, quality, and cost.
Leading and mentoring a high-performing culinary team.
Managing kitchen operations, inventory, and food costs with precision.
Upholding the highest standards of food safety, cleanliness, and kitchen organization.
Working in a dynamic, fast-paced environment where no two days are the same.

We're excited to have you join us because you...

Have 5+ years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen.
Excel at menu development, kitchen operations, and team leadership.
Are passionate about sourcing quality ingredients and maintaining strong vendor relationships.
Have deep knowledge of food safety standards, labor management, and cost control.
Bring creativity, resilience, and a commitment to excellence in everything you do.

Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

Quick Apply

Refine Your Search

chef manager jobs in jacksonville beach, fl

Executive Chef Hilton Garden Inn Ponte Vedra

Executive Sous Chef - Golf & Special Events

Head Chef

Executive Chef Partner

Culinary and Food and Beverage Manager

Executive Chef

Head Chef

Head Chef

Kitchen Manager

EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA

Kitchen Manager

Executive Sous Chef

Executive Chef - beautiful gated community & no late nights!

Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager

Executive Chef

Culinary Manager

CHEF MANAGER - JACKSONVILLE, FL

Executive Kitchen Manager

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