Top 15 bakery manager Jobs in jacksonville fl

Bakery Manager
Southern Grounds / Blueberry Bakery —Jacksonville, FL
- $60,000 - $72,000 a year
- Full-time
- Bakery
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Jacksonville, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Innovation Manager
The Winn-Dixie Company —Jacksonville, FL
- Spanish
- Marketing
- Merchandising
Bakery Manager
Winn-Dixie —Jacksonville, FL
- Background check
- 18 years or older
- Spanish
6d
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Jacksonville Beach, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Assistant Manager
Panera Bread —Jacksonville, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Panera Bread —Jacksonville, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Deli Manager
Winn-Dixie —Callahan, FL
- Background check
- 18 years or older
- Merchandising
Deli-Bakery Mgr
Winn-Dixie —Yulee, FL
- Evening shift
- Background check
- 18 years or older
- Up to 50% travel

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Bakery Manager

Southern Grounds / Blueberry Bakery
Jacksonville, FL

Quick Apply

Job Details

Full-time
$60,000 - $72,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Bakery
Operations management
Team development
Hiring
Organizational skills

Full Job Description

Bakery Production Manager

Jacksonville, Florida
Full-Time | Salary $60-72k DOE + Performance Bonus Potential

About Us
The Blueberry Bakery is a high-volume artisan bakery in Jacksonville, Florida, generating approximately $1.25M in annual revenue and specializing in premium European-style baked goods. Our philosophy is simple: exceptional products start with exceptional ingredients. We are committed to traditional baking methods, high-quality raw materials, and producing everything without additives, preservatives, or dough conditioners.

From laminated pastries and rustic breads to specialty desserts and seasonal offerings, we focus on craftsmanship, consistency, and products we’re proud to serve.

Position Overview
We are seeking an experienced Bakery Production Manager to lead and optimize our production operations. This role is ideal for someone who understands both artisan baking and operational efficiency—someone who can respect traditional methods while improving systems, workflow, labor utilization, and output.

You will oversee a team of 10-12 bakers and production staff, drive efficiency improvements, analyze our current product mix for profitability and operational impact, and make strategic recommendations for menu innovation and new product development.

This is a leadership role for someone who thrives in both the kitchen and the numbers.

Key Responsibilities

Production & Operations

Manage daily bakery production to ensure product quality, consistency, and timely fulfillment
Improve production flow, scheduling, and kitchen organization to increase efficiency and reduce waste
Develop and maintain production schedules aligned with sales trends, seasonality, and inventory needs
Monitor labor efficiency, yields, ingredient usage, and production costs

Team Leadership

Lead, coach, and manage a staff of 12 bakers and production team members
Hire, train, onboard, and develop bakery staff
Build accountability around quality standards, cleanliness, and execution
Foster a positive, high-performance team culture rooted in craftsmanship and professionalism

Product Strategy & Innovation

Analyze current product mix, sales performance, margins, and labor intensity
Recommend improvements to assortment based on profitability, operational feasibility, and guest demand
Identify opportunities for new products, seasonal offerings, and menu innovation aligned with our European bakery concept
Standardize recipes, procedures, and product specifications

Quality & Inventory Management

Maintain uncompromising product quality standards
Ensure food safety, sanitation, and compliance with all local/state regulations
Oversee ingredient ordering, inventory management, and vendor relationships
Support cost control initiatives while maintaining premium ingredient standards

Qualifications

3+ years of bakery management or production leadership experience (artisan bakery preferred)
Strong knowledge of artisan breads, viennoiserie, pastries, and European baking techniques
Experience managing production teams in a high-volume bakery environment
Strong operational and analytical mindset; comfortable reviewing sales, margins, labor, and waste metrics
Proven ability to improve systems, workflows, and production efficiency
Excellent leadership, communication, and organizational skills
Passion for quality ingredients, traditional methods, and continuous improvement

Preferred

Formal pastry/baking education or culinary certification
Experience with production forecasting, inventory systems, and recipe costing
Background in scaling artisan production while maintaining quality standards

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities
Paid time off
Employee discounts
Growth opportunity within a respected artisan bakery brand

To Apply
Please submit your resume along with a brief note outlining your experience in artisan bakery production, team leadership, and operational improvements.

Pay: $60,000.00 - $72,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in jacksonville fl

Bakery Manager

Assistant Store Manager

Culinary Innovation Manager

Bakery Manager

Bakery Associate Team Leader (Assistant Department Manager)

Assistant Manager

General Manager

Deli Manager

Deli-Bakery Mgr

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