Chocolatier Associate
Peterbrooke Chocolatier —Ponte Vedra Beach, FL
- Part-time
- Culinary experience
- Communication skills
- Entry level
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Chocolatier Associate
Peterbrooke Chocolatier —Ponte Vedra Beach, FL
Certification in culinary arts, pastry arts, or a related field is preferred but not required. Additional training or certification in chocolate-making…
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Chocolatier Associate

Peterbrooke Chocolatier -
Ponte Vedra Beach, FL

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Job Details

Part-time

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
Culinary experience
Safety regulations
Taste testing for quality control
Culinary Arts Certificate
Food safety sanitizing procedures
Task prioritization
Packaging
Chocolate preparation
Packaging (food)
Quality assurance experience within manufacturing
Clean workspace maintenance
Cross-functional collaboration
Safety standard operating procedures
Communication skills
Decorating baked goods
Entry level
Cross-functional communication
Time management

Full Job Description

Job Title: Chocolatier Associate

Job Description:

We are seeking a part-time chocolatier in training person who is passionate about chocolate to join our team and contribute to the creation of our exceptional chocolate products. The ideal candidate will have some culinary background with decorating skills, a keen eye for detail, and a genuine enthusiasm for crafting delicious and visually appealing confections.

Responsibilities:

Chocolate Production: Expertly temper chocolate and create a variety of chocolate products, including our favorite dipped items, bars, and seasonal specialties.

Quality Control: Maintain high standards of quality throughout the production process, ensuring that all chocolates meet our company's specifications for taste, texture, and appearance.

Hygiene and Safety: Adhere to strict sanitation and safety protocols to maintain a clean and safe working environment, in compliance with food safety regulations.

Presentation: Pay careful attention to the presentation of finished chocolates, packaging them per the recipe manual specifications.

Team Collaboration: Work collaboratively with other members of the team, providing support and assistance as needed to meet production goals and deadlines.

Qualifications:

Experience in a professional kitchen or a decorating role in a bakery facility preferred.

Strong attention to detail and a commitment to maintaining high standards of quality.

Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.

Knowledge of food safety regulations and best practices for hygiene and sanitation.

Effective communication and teamwork skills, with the ability to collaborate effectively with colleagues across different departments.

Flexibility and adaptability to work varied hours, including evenings, weekends, and holidays, as needed.

Education and Training:

Certification in culinary arts, pastry arts, or a related field is preferred but not required.
Additional training or certification in chocolate-making techniques is a plus.

Join our team and be part of a dynamic and creative environment where your passion for chocolate can shine! If you're ready to take your chocolate-making skills to the next level and contribute to the creation of exceptional chocolates, we'd love to hear from you.

Quick Apply

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