Top 56 Culinary supervisor Jobs in Jacksonville Fl

Concessions Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Cook
IHOP —Orange Park, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Clubs Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Concessions Operations Supervisor - Golf and Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Banquet Service Manager
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- Office
- 3 years
14d
SOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $20 - $23 an hour
- Full-time
- Background check
- School experience
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SHIFT SUPERVISOR (FULL AND PART TIME)
Morrison Healthcare —Saint Johns, FL
- $21 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Jacksonville, FL
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Jacksonville, FL
- Background check
- ServSafe
- Basic math
Quick Apply
COOK (Full Time)
Culinary Services Group —Jacksonville, FL
- $18.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $18.25 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
7d
Executive Sous Chef
Marriott International, Inc —Amelia Island, FL
- $100,000 - $137,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $19 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
HOURLY SOUS CHEF
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Saint Johns, FL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (Part Time)
Culinary Services Group —Jacksonville, FL
- $18.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Sales
- Mid-level
- 3 years
9d

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culinary supervisor jobs near jacksonville fl

Concessions Culinary Supervisor, EverBank Stadium

Delaware North -
Jacksonville, FL

Apply Now

Job Details

Seasonal
$19 - $21 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$19.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
Perform other duties as assigned

More about you

No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detailed oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Shift details

Events

Who we are

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$19.00 - $21.00 / hour

Apply Now

Refine Your Search

culinary supervisor jobs in jacksonville fl

Concessions Culinary Supervisor, EverBank Stadium

Cook

Culinary Supervisor

Clubs Culinary Supervisor, EverBank Stadium

Concessions Operations Supervisor - Golf and Special Events

Executive Sous Chef - Golf & Special Events

Banquet Service Manager

SOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL

SHIFT SUPERVISOR (FULL AND PART TIME)

SOUS CHEF (FULL TIME)

Dining Services Aide

COOK (Full Time)

COOK (FULL TIME)

Executive Sous Chef

SHIFT SUPERVISOR (FULL TIME)

SOUS CHEF (FULL TIME)

HOURLY SOUS CHEF

GRILL COOK (FULL TIME AND PART TIME)

COOK (Part Time)

Sous Chef

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