Top 81 Kitchen manager Jobs in Jacksonville Fl

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $22 an hour
- Full-time
- Mid-level
- 21 years or older
- Team management
- Flexible schedule
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Cash register
- Organizational skills
Kitchen Manager
The Transition House Inc. —Jacksonville, FL
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cooking Kitchen Lead Breakfast and Lunch 5 day work week 4-2pm
Mandrino Enterprises LLC dba Terry's Grill —Jacksonville, FL
- $40,000 - $52,000 a year
- Full-time
- 5 years
- Cooking
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician
Kitchen Guard of Jacksonville —Jacksonville, FL
- $20 - $30 an hour
- Part-time
- Clean driving record
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
Kitchen/Service Leader
The Loop at San Marco —Jacksonville, FL
- $17 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cash register
- Supervising experience
- Paid training
- Paid time off
Quick Apply
5d
Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
sweetgreen —Jacksonville, FL
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Mellow Mushroom Southside —Jacksonville, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
KITCHEN MANAGER IN TRAINING
GATE Petroleum —Jacksonville, FL
- Full-time
- 18 years or older
- Sales
- Cooking
Quick Apply
Kitchen Manager
Jax Beach Bar and Grill —Jacksonville Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
Quick Apply

I want to receive the latest job alert for kitchen manager in jacksonville fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near jacksonville fl

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Chartwells K12 -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$145,000 - $160,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Pet insurance

Qualifications

Nutrition
Menu design
Kitchen health and safety standards
Sustainability improvement
Assisting with meal planning
Program design
Program management
Equipment safety procedures
Renovation
Food service purchasing
Operations management
Food service health code compliance
Specialty dish recipe development
Team leadership
5 years
Expense management
Safety regulations
Coaching
Labor cost analysis
Research
Managing catering events
Microsoft Office
Taste testing for quality control
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Product innovation strategy
Budget planning
Industry trends

Full Job Description

Position Title: DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Pay Grade: 18

Reports To: Regional Director of Operations

Salary: $145,000 - 160,000

Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

Key Responsibilities:

Serves as Department Head to provide leadership and set standards of culinary excellence
Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations
Develops and mentors senior chefs in various Company divisions and geographical regions
Creates training opportunities for chefs and managers through manufacturer and vendor resources and sharing / promoting internal best practices
Stays current with market trends and customer demands
Participates in and attends trade shows and continuing education opportunities
Plans menus for daily offerings, seasonal or limited time specials, daily and special event catering for a wide variety of locations and applications
Conducts food tastings and evaluate food presentation
Establishes food specifications
Works with food manufacturers and vendors to select best product / value for needs
Ensures that food products and handling procedures adhere to local, state and federal regulations
Contributes expertise in kitchen and servery design and / or remodeling projects
Leads culinary teams in planning, training, set-up and opening new and / or remodeled accounts
Collaborate with other departments such as Purchasing, Marketing and Business Development on special projects and Company initiatives
Direct sustainability initiatives throughout Company locations
Oversee Nutrition staff and programs
Updates senior management, supervisory managers and account management teams on industry trends and new food programs

Preferred Qualifications:

Degree in Culinary Arts or equivalent professional experience
Minimum of five years of progressive culinary experience in high volume, complex service and catering operations
Minimum of two years of menu development
Knowledge of budgets, food and labor costs, inventory controls
Comprehensive knowledge of international cuisines and catering trends
Thorough understanding of food equipment and safety standards
Strong organizational, leadership, coaching and training skills
Excellent verbal and written communication skills
Flexible and adaptable to rapidly changing priorities and work demands
Self-starter, innovative and ability to multitask
Ability to travel extensively
Capable of representing the Company in food service industry events and public relations appearances
Strong computer skills; including MS office, recipe management and nutrition programs

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Quick Apply

Refine Your Search

kitchen manager jobs in jacksonville fl

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Cooking Kitchen Lead Breakfast and Lunch 5 day work week 4-2pm

Kitchen Director

Assistant Kitchen Manager

Culinary Supervisor

Kitchen Director - 2p-Close

PATIENT FOOD SERVICES MANAGER II

Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician

Kitchen/Service Leader

Head Chef

Kitchen Lead

Executive Kitchen Manager

Head Chef

Assistant Kitchen Manager

KITCHEN MANAGER IN TRAINING

Kitchen Manager

I want to receive the latest job alert for kitchen manager in jacksonville fl

Related Searches

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected