Top 72 Lead cook Jobs in Jacksonville Fl

Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook - Jacksonville University-Dining
Aramark —Jacksonville, FL
- Basic math
- Mid-level
- University
Restaurant PM General Manager – Jacksonville, FL (Coming Soon)
Cook Out Restaurants —Jacksonville, FL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Cook
Brookdale Senior Living Inc. —Jacksonville, FL
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Lead Pastry Cook
Hampton Golf - Glen Kernan Golf Club —Jacksonville, FL
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Jacksonville City Detention Center
Aramark —Jacksonville, FL
- ServSafe
- Mid-level
- Leadership
Food Service Worker Lead - Jacksonville University-Dining
Aramark —Jacksonville, FL
- ServSafe
- Mid-level
- University
Sous Chef
Hampton Golf - Deerwood Country Club —Jacksonville, FL
- $48,000 - $52,000 a year
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Jacksonville, FL
- $15.21 - $19.01 an hour
- Full-time
- Background check
- Fingerprint clearance
- Entry level
- Paid holidays
- Health insurance
Kitchen Manager
Zieg Hospitality Corporation —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
5d
COOK (Part Time)
Culinary Services Group —Jacksonville, FL
- $18.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef / Food Truck
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $50,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Team management
Quick Apply
Cook-Part Time 3p-6:30p M,T,W,TH 7a-7p Fridays
Brookdale Senior Living Inc. —Jacksonville, FL
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Line Cook
Town Hall —Jacksonville, FL
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Chef de Partie
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Shift Leader
Panda Restaurant Group —Jacksonville, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Cook
Prati Italia —Jacksonville, FL
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Culinary Supervisor

Topgolf -
Jacksonville, FL

Apply Now

Job Details

Full-time

Benefits

Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Job Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Apply Now

Refine Your Search

lead cook jobs in jacksonville fl

Culinary Supervisor

Lead Cook - Jacksonville University-Dining

Restaurant PM General Manager – Jacksonville, FL (Coming Soon)

Assistant Kitchen Manager

Cook

Lead Pastry Cook

Food Service Worker Lead - Jacksonville City Detention Center

Food Service Worker Lead - Jacksonville University-Dining

Sous Chef

Cook

Kitchen Manager

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA

COOK (Part Time)

Sous Chef / Food Truck

Cook-Part Time 3p-6:30p M,T,W,TH 7a-7p Fridays

Line Cook

Chef de Partie

Sous Chef

Shift Leader

Line Cook

I want to receive the latest job alert for lead cook in jacksonville fl

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