Top 324 Restaurant team leader Jobs in Jacksonville Fl

Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sonny's BBQ Team Lead
The iServ Group, Inc —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Sonny's BBQ Team Lead
The iServ Group, Inc —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Bang'n Bagels General Manager
Bang'n Bagel Company —Jacksonville, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
13h
Oil Change Team Member - Shop#3018 - 6789 Dunn Ave
Take 5 Oil Change —Jacksonville, FL
- Up to $15 an hour
- Full-time
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Part-Time Oil Change Team Member - Shop#349 - 6804 103rd Street
Take 5 Oil Change —Jacksonville, FL
- Up to $15 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
Senior Lead Bartender
Fat Tuesday —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Sales
- Ability to walk for extended periods
Quick Apply
General Manager
7 Brew —Jacksonville, FL
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
12d
Marlin Bar Server
Tommy Bahama —Jacksonville, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service experience
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant PM General Manager – Jacksonville, FL (Coming Soon)
Cook Out Restaurants —Jacksonville, FL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Server
Cypress Village —Jacksonville, FL
- $15.50 an hour
- Full-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
14d
Concession Stand Leader
Legends Global —Jacksonville, FL
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Cook
Legends Global —Jacksonville, FL
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
7d
General Manager
McDonald’s —Jacksonville, FL
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Assistant Director of Food and Beverage
Marriott International, Inc —Amelia Island, FL
- $109,000 - $148,000 a year
- Full-time
- Research
- Mid-level
- High school diploma or GED
8d
FOH
Hopdoddy Burger Bar, Inc. —Jacksonville, FL
- From $30,000 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Parental leave
Quick Apply
Sushi Cook, EverBank Stadium
Delaware North —Jacksonville, FL
- $23 - $25 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
13d
Front of House Operations Manager
Topgolf —Jacksonville, FL
- Extended hours
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- Dental insurance
- Vision insurance
Assistant Community Leader ( Assistant Manager)
Calico Cactus —Jacksonville, FL
- $44,454.72 - $53,536.87 a year
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
Quick Apply
13d
WINGSTOP | SKYMARKS, FL
MoMagicllc.com —Jacksonville, FL
- $15 - $16 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
Quick Apply
3d

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Executive Sous Chef

Asado Life
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Shift management
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food service inventory management
HACCP
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Operations planning
Kitchen organization

Full Job Description

Executive Sous Chef:

At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.

We are seeking a dynamic and experienced Executive Sous Chef. In this position, you will assist the Executive Chef in overseeing daily kitchen operations, oversee all aspects of food service, kitchen management, and team supervision to ensure exceptional dining experiences across our venues. Your leadership will drive high standards in food quality, safety, and customer satisfaction while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated professional eager to make a positive impact in the hospitality industry.

Responsibilities

Lead and supervise all food production, kitchen operations, and food service activities to uphold the highest standards of quality and safety.
Oversee menu planning, catering arrangements, and fine dining service to deliver memorable guest experiences.
Manage inventory control, food handling procedures, and procurement processes to optimize resources and minimize waste.
Supervise and mentor culinary staff, ensuring effective team management, training, and development.
Coordinate shift management, ensuring smooth operations during busy periods while maintaining compliance with food safety regulations.
Oversee dietary department functions including special dietary needs and menu customization for diverse guest preferences.
Maintain strong relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.

Requirements

Proven experience in banquet management, restaurant management, or food service leadership with a focus on fine dining environments.
Extensive background in culinary arts, food production, kitchen management, and catering services.
Demonstrated supervising experience with team management skills that inspire collaboration and high performance.
Knowledge of inventory management, food safety protocols (including HACCP standards), and food handling regulations.
Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
Excellent organizational skills with experience in menu planning, shift coordination, and inventory control.
Previous experience in hospitality or food industry roles such as bartending or serving is highly desirable. Join us to lead a passionate team dedicated to delivering exceptional culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every detail of food service management.

What We Offer

Salary commensurate with experience.

Health, dental, and vision insurance

Family meal with every shift

Real opportunities for growth within a supportive, values-driven team

Passion for live-fire cooking and a willingness to learn and evolve.

Experience in prep, grilling, sauté, high-volume service, or banquet/catering.

Attention to detail and pride in creating exceptional guest experiences.

Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays

If you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.

Join the Fire.

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in jacksonville fl

Executive Sous Chef

Sonny's BBQ Team Lead

Sonny's BBQ Team Lead

Bang'n Bagels General Manager

Oil Change Team Member - Shop#3018 - 6789 Dunn Ave

Part-Time Oil Change Team Member - Shop#349 - 6804 103rd Street

Senior Lead Bartender

General Manager

Marlin Bar Server

Restaurant PM General Manager – Jacksonville, FL (Coming Soon)

Server

Concession Stand Leader

Cook

General Manager

Assistant Director of Food and Beverage

FOH

Sushi Cook, EverBank Stadium

Front of House Operations Manager

Assistant Community Leader ( Assistant Manager)

WINGSTOP | SKYMARKS, FL

I want to receive the latest job alert for restaurant team leader in jacksonville fl

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