Top 7 Dietary Jobs in Jacksonville Il

Dietary Aide
Memorial Health —Jacksonville, IL
- $15.50 - $21.44 an hour
- Part-time
- English
- High school diploma or GED
- 2 years
2d
Dietary Aide
Yona Solutions —Jacksonville, IL
- Full-time
- Hospitality
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dining Server
Cedarhurst of Jacksonville —Jacksonville, IL
- $15 an hour
- Part-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Cook
Cedarhurst of Jacksonville —Jacksonville, IL
- $17 - $19 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply

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Cook - Springfield
Family Guidance Centers, Inc. —Springfield, IL
Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training.…
$20 - $21 an hour
Cook
Cedarhurst of Jacksonville —Jacksonville, IL
Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…
$17 - $19 an hour
Quick Apply

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Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Experience in a hospital, nursing home, or dietary department is a plus.
From $12.50 an hour
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Support special dietary needs and personalized resident requests with care and professionalism.
Quick Apply
6d

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dietary jobs near jacksonville il

Dietary Aide

Memorial Health -
Jacksonville, IL

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Job Details

Part-time
$15.50 - $21.44 an hour
2 days ago

Qualifications

English

Full Job Description

Min: USD $15.50/Hr. Max: USD $21.44/Hr. Overview:

Part time
Varied shift
Every other weekend

The Dietary Aide performs assignments in the Dish room as well as the tray line assembly and tray delivery. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.

Qualifications:

Education:

Complete 2 years high school, required
GED or High School graduate preferred

Licensure/Certification/Registry:

Food handler certification

Experience:

Other Knowledge/Skills/Abilities/Working Conditions-Physical Requirements & Atmosphere:

Follow Universal precautions when handling patient trays.
Follow proper chemical safety usage with cleaning compounds.
Read and write legibly in English.
Understand and follow written and verbal communication.
Work independently with minimal supervision.
Know when to ask for clarification.
Be flexible with work schedule, hours, and assignments.
Assist in orientation and training of new staff.
Meet regular attendance and tardiness policies.
Interpersonal skills: able to work as a team member.
Follow Hand Hygiene practices.
Occasionally reaching overhead, crouching, kneeling and balancing.
Frequently pushing or pulling over 100lbs, carrying 11-25 lbs.
Continuously standing, walking, bending over, repetitive use of hands/arms, repetitive use of legs, lifting/carrying 25 lbs. or less, and grasping and eye/hand coordination.
In addition to operating typical kitchen equipment, will be operating a floor scrubber and trash compactor (must be over 18 years of age to operate).

Responsibilities:

Assembles trays from the station assigned. Stocks tray line area
Cleans tray area after completion of tray assembly
Sorts clean dishes and put away, discarding damaged pieces as needed
Operates dish machine including daily cleaning.
Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values:
SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others.
COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude.
QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results.
EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays.
Delivers food to patient care areas.
Sweeps and mops floors of the department, in walk in refrigerators/freezers.
Cleans pots and pans and other cooking utensils/equipment
Removes trash from department.
Performs assigned cleaning tasks
Performs other related work as required or requested.

The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform tasks other than those specifically presented in this description.

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