Top 16 Line chef Jobs in Jacksonville Tx

Line Chef
III Palms —Tyler, TX
- $17 - $18 an hour
- Part-time
- Mentoring
- In-person
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Line Cook
Brookshire Grocery Company —Tyler, TX
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook/ Kitchen Team
Abuelo's —Tyler, TX
- $13 - $16 an hour
- Full-time
- No experience needed
- US work authorization
- Reliable transportation
- Paid time off
Sous Chef Gatlinburg, TN 37738
Myron Mixon —Mixon, TX
- Recruiting
- Senior level
- Restaurant
Kitchen Team Member - FULL TIME
Chick-fil-A - Palestine —Palestine, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Tuition reimbursement
- Opportunities for advancement
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. Strong knowledge of kitchen operations, including line execution, prep, inventory, and sanitation.
$70,000 - $80,000 a year
Quick Apply
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Line Chef

III Palms -
Tyler, TX

Quick Apply

Job Details

Part-time
$17 - $18 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Food waste mitigation
Food production
Pre-cooking preparation
Kitchen knives
Fine dining experience
Attention to detail
Plating

Full Job Description

We are seeking a skilled and passionate line cook to join our culinary team at III Palms, a premier fine dining establishment known for its commitment to excellence, innovation, and hospitality. The ideal candidate will bring a refined palate, meticulous attention to detail, and extensive experience working in high-end kitchens. This role demands professionalism, creativity, and a deep understanding of classical and contemporary cooking techniques.

Key Responsibilities:

Execute high-level food preparation and presentation in accordance with the restaurant’s standards.
Work closely with the Executive Chef and Sous Chef to ensure consistency and excellence in all dishes.
Maintain strict standards of cleanliness, safety, and sanitation in all kitchen operations.
Manage inventory efficiently and assist with ordering and stock rotation.
Uphold portion control and minimize waste while maintaining the highest quality.
Contribute to menu development, seasonal updates, and tasting sessions.
Train and mentor junior kitchen staff as needed.
Remain calm and focused under pressure in a fast-paced, high-volume environment.
Ensure compliance with all health and food safety regulations.

Qualifications:

Minimum 1 year of experience in a fine dining kitchen.
Exceptional knife skills and mastery of a variety of cooking methods (sautéing, grilling, roasting, braising, etc.).
Strong understanding of plating aesthetics and food presentation.
Proven ability to work collaboratively in a team setting.
High level of personal hygiene and commitment to cleanliness.
Flexibility to work evenings, weekends, and holidays as required.
Passion for culinary excellence and dedication to continuous improvement.

What We Offer:

A professional and respectful work environment.
Opportunities for growth and advancement.
Access to premium ingredients and innovative kitchen tools.
Staff meals and dining discounts.
Participation in special events, chef collaborations, and industry showcases.

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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line chef jobs in jacksonville tx

Line Chef

Kitchen Line Cook

Cook/ Kitchen Team

Sous Chef Gatlinburg, TN 37738

Kitchen Team Member - FULL TIME

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