Top 238 Lead cook Jobs in Jamaica Plain, Ma

Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Crew Member
Chipotle —Brighton, MA
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Line Cook or Lead
La Gallina —Lynnfield, MA
- $23 - $27 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Prep Cook / Sushi Prep
Happy Rice Sushi —Boston, MA
- From $24 an hour
- Full-time
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
11d
Lead Cook - Fenway Park
Aramark —Boston, MA
- $28.43 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Server
Desnuda Cocina —Boston, MA
- $1,300 - $1,500 a week
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
7d
Lead Line Cook
Hojoko —Boston, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Culinary Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Culinary Supervisor
Sodexo —Dorchester, MA
- $28 - $30 an hour
- Online Application
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Chef de Cuisine| Ultra Fine Dining | Boston
One Haus —Boston, MA
- $90,000 - $110,000 a year
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Crew Member
Chipotle —Boston, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Bon Appetit —Boston, MA
- $26.50 - $36.06 an hour
- Urgently hiring
- Background check
- Mid-level
- High school diploma or GED
- Commuter assistance
- Disability insurance
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Cook III
The Envoy Hotel —Boston, MA
- $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Food Service Worker Lead - Berklee College of Music
Aramark —Boston, MA
- $25 - $35 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Lead Cook - Allergen - Suffolk University
Aramark —Boston, MA
- $24.75 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance

I want to receive the latest job alert for lead cook in jamaica plain, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Boston

Tatte Bakery & Café -
Brookline, MA

Quick Apply

Job Details

$65,000 - $79,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management
Communication with kitchen staff

Full Job Description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Oversee kitchen production and service according to established operational guidelines
Ensure adherence to recipe, portioning, and presentation standards
Complete daily management responsibilities in a timely and organized manner
Develop strong menu knowledge through daily tastings and operational involvement
Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
Comprehensive food knowledge and passion for culinary excellence
Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Culinary degree, A.O.S. degree, or culinary certification preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $65,000–$79,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

lead cook jobs in jamaica plain, ma

Sous Chef - Boston

Kitchen Manager

Crew Member

Line Cook or Lead

Prep Cook / Sushi Prep

Lead Cook - Fenway Park

Lead Server

Lead Line Cook

Culinary Concessions Supervisor, TD Garden

Catering Culinary Supervisor, TD Garden

Culinary Supervisor

Luxury Suites Culinary Supervisor, TD Garden

Chef de Cuisine| Ultra Fine Dining | Boston

Crew Member

Cafe Head Chef - Boston

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Senior Executive Sous Chef

Cook III

Food Service Worker Lead - Berklee College of Music

Lead Cook - Allergen - Suffolk University

I want to receive the latest job alert for lead cook in jamaica plain, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected