Top 99 Sous chef Jobs in James Island, Sc

Sous Chef, Frannie & The Fox
Emeline —Charleston, SC
- Full-time
- Mid-level
- Kitchen
- Loan repayment program
- Health insurance
Sous Chef
Riva Mare —North Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Sous Chef
Legami —Charleston, SC
- $55,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Caviar & Bananas —Charleston, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hotel Bennett —Charleston, SC
- Weekends as needed
- English
- Hotel
- Recruiting
Quick Apply
Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
4d
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Sous Chef
Leon's Oyster Shop —Charleston, SC
- From $55,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Free parking
- Health insurance
Quick Apply
Line Cook
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $22 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef - FLETC
Guest Services, Inc. —North Charleston, SC
- From $60,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Redd Hospitality —Charleston, SC
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Part-Time | Gaillard Center
Oak View Group —Charleston, SC
- $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
The Longboard [Sullivans Island] —Sullivans Island, SC
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
Pastry Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Hotel
- 1 year
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Grand Bohemian Charleston —Charleston, SC
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
The Royal Tern —Johns Island, SC
- From $55,000 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Sous Chef, Frannie & The Fox

Emeline -
Charleston, SC

Apply Now

Job Details

Full-time

Benefits

Loan repayment program
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Pet insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food safety management
Safety regulations
Mid-level
Food sanitation practices
Team development
Meal preparation
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Training
Operations planning
Team building

Full Job Description

Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requested Tasks

Help in the preparation and design of all food menus
Ensure the kitchen operates in a timely way to meet quality standards
Fill in for the executive chef in planning and directing food preparation, when necessary
Solve any issues that arise and seize control of any problematic situation
Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Requested Capabilities

Prior experience as a Sous Chef highly preferred
Excellent food preparation skills
Patient, understanding and detailed personality
Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Apply Now

Refine Your Search

sous chef jobs in james island, sc

Sous Chef, Frannie & The Fox

Sous Chef

Sous Chef at Poogan's Porch

Sous Chef

Executive Chef

Line Cook / Chef Tournant

Sous Chef

Catering Manager / Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Line Cook

Sous Chef/Kitchen Manager

Sous Chef - FLETC

AM Sous Chef

Sous Chef

Line Cook | Part-Time | Gaillard Center

Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in james island, sc

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