Top 101 Culinary lead Jobs in Jamul Ca

Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
6d
Venue/Stadium Chef
Sodexo —San Diego, CA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Mid-level
- Paid holidays
- Health insurance
7d
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
8d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
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Restaurant Manager
Lazy Dog Family LLC —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
13d
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Sous Chef
Havn Club —San Diego, CA
- From $26 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Chef
Goodwin Recruiting —San Diego, CA
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
Retail Operations Manager - San Diego Zoo
San Diego Zoo —San Diego, CA
- $77,225 - $81,660 a year
- Email
- Writing skills
- Merchandising
- Mid-level
- Free parking
- Wellness program
12d
Lead Line Cook
Salted —San Diego, CA
- $21 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
2d
Chef de Cuisine
Town & Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Manager, Systemwide Retail Food Operations - La Jolla
Scripps Health —La Jolla, CA
- $38.54 - $55.88 an hour
- Full-time
- Surgery
- ServSafe
- Merchandising
Marketplace & Cafe Manager
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Catering Manager
Town & Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
6d
Retail Operations Manager - San Diego Zoo
San Diego Zoo Wildlife Alliance —San Diego, CA
- $77,225 - $81,660 a year
- Email
- Writing skills
- Merchandising
- Mid-level
- Free parking
- Wellness program
12d
Catering Manager
Town and Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance

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Venue Stadium Chef

San Diego Convention Center -
San Diego, CA

Quick Apply

Job Details

Full-time
$130,000 - $150,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management

Full Job Description

Become our next Venue Stadium Chef at the iconic San Diego Convention Center!

Perks

Medical, Dental, Vision, 401k Match, PTO, and Tuition Reimbursement

Job Listing:

We are searching for an experienced Venue Stadium Chef for the San Diego Convention Center located in San Diego, CA.

About the job

Join a role where you’ll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You’ll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You’ll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary.

What’s in it for you

Opportunities to lead menu development, culinary planning, and large catering initiatives.
A key position in supporting training, onboarding, and development for both frontline and culinary leaders.
Hands-on experience with financial controls, plate costing, and food management systems.
The ability to help shape culinary standards, support recruitment, and elevate operational excellence across the region.

What you’ll bring

Strong culinary expertise across menu development, recipe creation, and high-volume- production.
Experience with plate costing, inventory management, and P&L management.
Proficiency with culinary and food management systems, including FMS implementation and training.
Skill in training others on food safety, standards, systems, and culinary techniques.
Ability to support staffing needs, including recruiting, selecting, and developing culinary talent.
Strong presentation skills and confidence representing the organization in sales, retention, and program showcases.
Excellent organizational abilities, adaptability, and the capacity to support multiple units in a fast-moving- environment.

Requirements

Education Requirement: Bachelor's degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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Refine Your Search

culinary lead jobs in jamul ca

Venue Stadium Chef

Venue/Stadium Chef

Culinary Lead

Lead Cook - Full Time

Restaurant Manager

Sushi Line Cook

Sous Chef

Executive Chef

Retail Operations Manager - San Diego Zoo

Lead Line Cook

Culinary Director/Executive Chef

Chef de Cuisine

Chef de Cuisine

Manager, Systemwide Retail Food Operations - La Jolla

Marketplace & Cafe Manager

Catering Manager

Sous Chef

Full Time - Senior Campus Catering Sous Chef

Retail Operations Manager - San Diego Zoo

Catering Manager

I want to receive the latest job alert for culinary lead in jamul ca

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