Top 14 Culinary manager Jobs in Janesville Wi

Director of Operations
Bon Appetit —Beloit, WI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER
Chartwells HE —Whitewater, WI
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Restaurant Management —Janesville, WI
- $58,000 - $64,000 a year
- Full-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Cook - Beloit SkyCarp
PROOF OF THE PUDDING —Beloit, WI
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- On-the-job training
- Opportunities for advancement
Sous Chef
Bon Appetit —Beloit, WI
- $52,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
GRILL COOK (FULL TIME)
Canteen —Janesville, WI
- $17 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Popeyes —Stoughton, WI
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- No education required
- English
- Paid time off
Quick Apply
Kitchen Helper
Spring Creek Golf Center —Whitewater, WI
- $14 - $16 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
5d
Assistant Manager
Popeyes —Stoughton, WI
- $19 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply

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Kitchen Manager
Coach's Corner —Belvidere, IL
ServSafe certification preferred (or willingness to obtain). We need someone who can lead by example, stay calm under pressure, and help keep the kitchen…
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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Director of Operations

Bon Appetit -
Beloit, WI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food service management

Full Job Description

Position Title: Director of Operations

Salary: $65,000 to $70,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Working as the Director of Operations you will be responsible for overseeing the day to day Cafe operations along with all catering operations on campus. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the Chef and management team in creating nutritious and top quality food for the students
Implements new culinary programs in conjunction with the Company marketing and culinary teams
Acts as a liaison between the Company, Client, and the community

Preferred Qualifications:

BS Hospitality degree preferred
Catering Leadership
Hospitality driven
Multi-task
Three to five years of foodservice management experience required
Dining experience preferred
Strong leadership and communication skills
Financial and business acumen
Excellent communication skills

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1542621

Bon Appetit

Gina Barbish

Quick Apply

Refine Your Search

culinary manager jobs in janesville wi

Director of Operations

SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER

Restaurant Manager

Cook - Beloit SkyCarp

Sous Chef

GRILL COOK (FULL TIME)

Lead Line Cook - Henry Dorrbaker's

Sous Chef - Upscale Restaurant | 1878 On the Lake

Restaurant Manager

Kitchen Helper

Assistant Manager

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