Top 17 Kitchen manager Jobs in Janesville Wi

Head Chef
Janesville Sweet Berry —Janesville, WI
- $28 - $30 an hour
- Full-time
- Background check
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
10d
Assistant Kitchen Manager
Kwik Trip —Janesville, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
13h
Kitchen Manager
Applebee's | The Bloomin’ Apple —Beloit, WI
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Lead Cook / Kitchen Operator : Wings, Pizza, Tacos, Salads, Pasta & more
Palermo's Pizza /La Casa Grande Mexican —Beloit, WI
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Lead/Lead Line Cook
Koshkonong Mounds Country Club —Fort Atkinson, WI
- $23.16 - $27.90 an hour
- Overtime
- Background check
- Hospitality
- Cooking
- Dental insurance
- 401(k)
Quick Apply
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
Water Street Tavern —Stoughton, WI
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)

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Assistant Kitchen Manager
Kwik Trip —Janesville, WI
They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the team focuses on…
$17.00 - $23.79 an hour
Quick Apply
13h
Restaurant General Manager - up to $70k+ bonus
Confidential —Madison, WI
Drive sales growth and guest satisfaction. Track record of developing high-performing teams. Own the P&L — manage labor, food cost, and profitability.
$60,000 - $70,000 a year
Quick Apply
9d

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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11d
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
*Certification:* Active ServSafe Manager certification required. *Financial:* Experience managing inventory control, budgeting, profit & loss analysis, and cost…
$65,000 - $80,000 a year
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Head Chef

Janesville Sweet Berry
Janesville, WI

Quick Apply

Job Details

Full-time | Contract
$28 - $30 an hour
10 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Adhering to dietary requirements
Managing catering events
Banquet hall experience
Team development
Supervising experience
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation to food safety, ensuring the highest standards of quality and presentation. As the driving force behind our culinary excellence, you will inspire your team, manage food production processes, and uphold our commitment to outstanding hospitality. If you thrive in a fast-paced environment and possess a flair for fine dining and catering, this is your opportunity to make a significant impact.

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment
Develop innovative menus that highlight culinary creativity while meeting dietary and nutritional standards
Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety regulations and maintain impeccable hygiene standards across all kitchen areas
Coordinate with catering and banquet services to deliver seamless events that exceed client expectations
Oversee shift management, scheduling staff efficiently to meet operational demands while maintaining high morale
Collaborate with management on budget planning, cost control, and maximizing profitability through effective food management
Implement training programs for staff development in culinary techniques, food handling, and customer service

Requirements

Proven experience in fine dining establishments with a strong background in food production and restaurant management
Extensive banquet experience with a track record of managing large-scale catering events
Supervising experience leading diverse culinary teams in fast-paced environments
Knowledge of dietary requirements, food safety standards, and HACCP protocols
Demonstrated expertise in menu planning, inventory management, and kitchen operations oversight
Strong leadership skills with the ability to motivate and develop team members
Excellent communication skills to coordinate with front-of-house staff and suppliers effectively
Hands-on cooking skills complemented by experience in food service management and hospitality industry standards
Familiarity with bartending, food handling, and serving procedures is a plus

Join us as our Head Chef to craft memorable culinary experiences that delight our guests! Your leadership will inspire innovation in the kitchen while maintaining the highest standards of quality. We value your expertise in managing all facets of food service—from preparation to presentation—and look forward to welcoming a dedicated professional who is eager to elevate our culinary offerings.

Pay: $28.00 - $30.00 per hour

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in janesville wi

Head Chef

Assistant Kitchen Manager

Kitchen Manager

Lead Cook / Kitchen Operator : Wings, Pizza, Tacos, Salads, Pasta & more

Kitchen Lead/Lead Line Cook

Sous Chef - Upscale Restaurant | 1878 On the Lake

Lead Line Cook

Lead Line Cook - Henry Dorrbaker's

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