Top 6 Denny's restaurant shift leader Jobs in Jarrell, Tx

Denny's Restaurant Shift Leader
Denny's —Jarrell, TX
- $16 - $20 an hour
- Weekends as needed
- Mid-level
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Shift Leader
Denny's —Jarrell, TX
- $14 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- No education required
- Pass drug screening
- Paid training
- Disability insurance
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Shift Leader Unit Aide
Denny's —Killeen, TX
- 8 hour shift
- Basic math
- In-person
- Restaurant
- Paid training
- Disability insurance
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Jersey Mike's Subs —Georgetown, TX
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
$21 - $23 an hour
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Shift Manager
McDonald’s —Jarrell, TX
This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.

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Shift Supervisor
Denny's —Millersport, OH
Coaches employees on guest service skills, the service cycle, and other guest focused activities to meet or exceed guest service standards.
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Denny's Restaurant Shift Leader

Denny's -
Jarrell, TX

Quick Apply

Job Details

Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Guest relations
Food service health code compliance
Team supervision
Food service opening procedures
Safety regulations
Store closing procedures
Regulatory compliance
Store opening procedures
Team scheduling
Mid-level
Compliance with security regulations
Food service inventory management
Theft prevention procedures
Team training
Financial control management
Production management
Managing food service teams
Customer service problem-solving
Delegation
Team motivation (leadership skill)
General management
Preventing cash discrepancies

Full Job Description

The Shift Leader improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.

RESPONSIBILITIES

Responsible for restaurant operations (labor, inventory variance) during assigned shifts, including opening and closing restaurant
Provides production direction to Team Members in a clear and concise way
Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production
Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with
Company standards
Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner
Directs, trains and motivates Team Members during shift on each of the workstations
Complies with the requirements of government regulations, Market Policy, food safety, Security Policy, operations, and policies and procedures relating to all activities in the restaurant during the shift
Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions
Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members
Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift
May perform essential functions and duties listed in the restaurant Team Member job description
Flexible to work evenings, weekends and holidays.
Prompt and regular attendance on assigned shifts

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