Top 310 Restaurant manager Jobs in Jasper, Ga

Restaurant Assistant Manager - Ellijay, GA #4786
Ruby Tuesday —Ellijay, GA
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Wine Steward / Server/ Manager
Cairn View Winery —Jasper, GA
- $20 - $65 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
- 401(k) matching
- Employee discount
Quick Apply
6d
General Manager
Zaxby's —Big Canoe, GA
- $50,000 - $70,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Jasper, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Zaxby's —Big Canoe, GA
- From $40,000 a year
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Jasper, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Wingstop —Jasper, GA
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Jasper, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Jasper, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
General Manager
Wendy's —Jasper, GA
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- AD&D insurance
- Health insurance
General Manager, Hospitality Lead
Bojangles —Jasper, GA
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager
Trident Holding Company LLC —Jasper, GA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - (RT118)
RaceTrac —Jasper, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Dawsonville, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Restaurant Manager
Taco Mac Restaurant Group —Canton, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Farm Lead Grower for Restaurant Garden
Roo Mountain Vineyards —Ellijay, GA
- $17 - $27 an hour
- Full-time
- Heavy lifting
- Basic math
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Shift Manager - Restaurant
GUTHRIE'S —Canton, GA
- $12 - $14 an hour
- Weekends as needed
- Inventory management
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Assistant Manager(04158) - 5310 Matt Hwy, Ste 106 Cumming, GA
Domino's Franchise —Cumming, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
6d
Assistant Manager
Culver's —Jasper, GA
- Full-time
- Restaurant management
- Mid-level
- Mentoring
Quick Apply
12d
Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride
McDonald’s —Jasper, GA
- $60,000 a year
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement

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restaurant manager jobs near jasper, ga

Restaurant Assistant Manager - Ellijay, GA #4786

Ruby Tuesday -
Ellijay, GA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service health code compliance
Inventory management
Customer service
Coaching
In-person customer service
Cost control
Team development
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Business operations
Delegation
Team motivation (leadership skill)
Staffing management
Teaching
Professional development training
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Ellijay, GA 30540 (Required)

Ability to Relocate:

Ellijay, GA 30540: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in jasper, ga

Restaurant Assistant Manager - Ellijay, GA #4786

Wine Steward / Server/ Manager

General Manager

Restaurant Managers

Assistant General Manager

Store Manager

General Manager

Assistant Manager

Hourly Shift Manager/Team Leader

General Manager

General Manager, Hospitality Lead

General Manager

Shift Manager - (RT118)

Restaurant Manager

Restaurant Manager

Farm Lead Grower for Restaurant Garden

Shift Manager - Restaurant

Assistant Manager(04158) - 5310 Matt Hwy, Ste 106 Cumming, GA

Assistant Manager

Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

I want to receive the latest job alert for restaurant manager in jasper, ga

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