Top 2 Brewer Jobs in Jasper, Tn

Brewer
Top of the Rock —Jasper, TN
- $60,000 - $72,000 a year
- Mid-level
- Ability to climb stairs
- Team management
- Relocation assistance
- Paid time off
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Class B Driver
Brewer Hendley Oil Company —Chickamauga, GA
- Overtime
- CDL B
- Mid-level
- Driver's License
Quick Apply

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Brewer - II
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Brewer

Top of the Rock -
Jasper, TN

Quick Apply

Job Details

$60,000 - $72,000 a year

Benefits

Relocation assistance
Paid time off
Vision insurance
Employee discount

Qualifications

Packaging
Food & beverage production
Craft beer experience
Packaging (food)
Beer knowledge
Beverage manufacturing facility experience
Technical Proficiency

Full Job Description

Top of the Rock Restaurant and Brewery is perched atop the beautiful Jasper Highlands, offering stunning views, great food, and craft beer brewed on-site. We’re passionate about creating high-quality beers that reflect our love for the region and the craft.

We’re looking for an experienced and creative Brewer to join our team and take our brewing program to the next level.

Position Overview:
The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers, maintaining brewing equipment, and ensuring that every pint served is of the highest quality. The ideal candidate will bring a mix of technical skill, creativity, and a collaborative mindset.

Brewer Basic Duties and Responsibilities

Oversee all brewing operations, including brewing, cellaring, and packaging
Adhere to all safety procedures
Maintain a clean and safe workspace
Diligence in record keeping and documentation
Tracking batch data with QC/QA analytics
Brew, cellar, transfer, filter, package beer according to SOP's
Yeast propagations and fermentation
CIP processes
Support production team and production according to direction from
Maintain cleanliness and sanitation of all brewing equipment and facilities
Monitor fermentation and perform quality control testing
Manage inventory of raw materials and order supplies as needed
Ensure compliance with all federal and state regulations (TTB, ABC, etc.)
Collaborate with restaurant staff to align beer offerings with seasonal menus and promotions

Qualifications:

2+ years of professional brewing experience (brewpub or production brewery preferred)
Strong knowledge of brewing processes, equipment, and sanitation practices
Ability to troubleshoot technical and mechanical issues
Excellent time management and organizational skills
Creative and passionate about the craft beer industry
Formal brewing education or certification is a plus

Compensation & Benefits:

Competitive salary based on experience
Health- dental- vision nsurance
Paid time off
Employee discounts on food and beverages
Relocation assistance available for the right candidate

Qualification Requirements

At least 1+2 years professional brewing experience
Knowledge of all processes from grain to glass
Proficiency in time management, record keeping
Experience in product packaging (canning experience preferred)
Working Conditions Lift 55 lbs. from the ground to shoulder
Climb stairs, ramps, ladders Work in small and confined spaces
Be able to stand on feet for extended periods of time

Quick Apply

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Brewer

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