Top 10 Restaurant leader Jobs in Jasper Tn

Lead Line Cook
Schulte Hospitality Group —Chattanooga, TN
- $20 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
5d
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Jasper, TN
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Bar Lead - East Ridge, TN
Scandinavian Tobacco Group —East Ridge, TN
- Weekends as needed
- Bar
- Management
- Mid-level
- Paid holidays
- Disability insurance
Guest Service Team Lead
Ben & Jerry's - Primo Partners —Chattanooga, TN
- $12.00 - $20.50 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Lead Cook
SALVATION ARMY —Chattanooga, TN
- Full-time
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant Restaurant Leader (Asst. General Manager) In Training
McDonald’s —Chattanooga, TN
- On call
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Foods Services Lead
Lake Winnepesaukah Amusements Inc —Rossville, GA
- $12 - $14 an hour
- Weekends as needed
- ServSafe
- Employment & labor law
- Mid-level
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Lead Line Cook

Schulte Hospitality Group -
Chattanooga, TN

Quick Apply

Job Details

$20 an hour
5 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Food production
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Safety regulations
Writing skills
Cooking
Mid-level
Menu planning
High school diploma or GED
Food safety sanitizing procedures
Clean workspace maintenance
Kitchen organization

Full Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team at The Landing Chattanooga! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education preferred
Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible.Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: $20.00 an hour

Quick Apply

Refine Your Search

restaurant leader jobs in jasper tn

Lead Line Cook

Assistant Restaurant Leader (Assistant Manager)

Bar Lead - East Ridge, TN

Guest Service Team Lead

Lead Cook

Assistant Restaurant Leader (Asst. General Manager) In Training

Foods Services Lead

Lead Line Cook

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